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COMPARISON OF PHOTOSENSITIZED TISSUE BONDING AND VET GLUE IN CLOSURE OF INCISIONAL WOUNDS.
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- Agrobiological Records, 2023, v. 12, p. 83, doi. 10.47278/journal.abr/2023.018
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- Article
Natural Control Perspectives of Dermanyssus Gallinae in Poultry.
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- International Journal of Agriculture & Biosciences, 2023, v. 12, n. 3, p. 136, doi. 10.47278/journal.ijab/2023.056
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- Article
Activation of calcium peroxide by graphene oxide-supported iron composite (Fe<sub>3</sub>O<sub>4</sub>/rGO) as a synergistic catalyst for perchloroethylene remediation.
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- Research on Chemical Intermediates, 2024, v. 50, n. 2, p. 533, doi. 10.1007/s11164-023-05166-5
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- Article
Evaluation of Groundwater Quality in the Vicinity of Khurrianwala Industrial Zone, Pakistan.
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- Water (20734441), 2018, v. 10, n. 10, p. 1321, doi. 10.3390/w10101321
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- Article
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6085, doi. 10.1002/fsn3.3544
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- Article
Functional profile and encapsulating properties of Colocasia esculenta (Taro).
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357
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- Article
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272
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- Article
NOCTURNAL BLOOD PRESSURE ASSESSMENT, AN ENTITY OF HIGH PROGNOSTIC VALUE, NOT UTILIZED TO ITS POTENTIAL IN CLINICAL PRACTICE.
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- Pakistan Heart Journal, 2023, v. 56, n. 2, p. 133, doi. 10.47144/phj.v56i2.2236
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- Article
Nutritional, functional, and ethno‐medical properties of sweet corn cob: a concurrent review.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2181, doi. 10.1111/ijfs.16338
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- Article
Prevalence of Eating Disorders and Their Association with Social Media Addiction among Youths.
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- Nutrients, 2023, v. 15, n. 21, p. 4687, doi. 10.3390/nu15214687
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- Article