Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleComparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire.AuthorsMonde, Absalome A; Michel, Françoise; Carbonneau, Marie-Annette; Tiahou, Georges; Vernet, Marie-Hélène; Eymard-Duvernay, Sabrina; Badiou, Stephanie; Adon, Benjamin; Konan, Eugène; Sess, Daniel; Cristol, Jean PaulPublicationJournal of the Science of Food & Agriculture, 2009, Vol 89, Issue 15, p2535ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.3740