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Effects of diet supplementation with chia ( Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 698, doi. 10.1002/ejlt.201400334
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- Article
Evaluation of conjugated fatty acids incorporation in tilapia through GC- FID and EASI-MS.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 10, p. 1139, doi. 10.1002/ejlt.201300032
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- Article
Effects of the flaxseed oil on the fatty acid composition of tilapia heads.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 269, doi. 10.1002/ejlt.201000035
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- Article
Lipid Composition and Antioxidant Capacity Evaluation in Tilapia Fillets Supplemented with a Blend of Oils and Vitamin E.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 9, p. 1255, doi. 10.1007/s11746-016-2869-7
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- Article
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3.
- Published in:
- Acta Scientiarum: Technology, 2016, v. 38, n. 4, p. 399, doi. 10.4025/actascitechnol.v38i4.27436
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- Article