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Engineered bacteria can function in the mammalian gut long-term as live diagnostics of inflammation.
- Published in:
- Nature Biotechnology, 2017, v. 35, n. 7, p. 653, doi. 10.1038/nbt.3879
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- Article
Targeted Disruption of β-Arrestin 2-Mediated Signaling Pathways by Aptamer Chimeras Leads to Inhibition of Leukemic Cell Growth.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093441
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- Article
Inhibition of bacterial growth by two chlorine sources in a model system
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- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 3, p. 931, doi. 10.1111/j.1365-2621.1984.tb13244.x
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- Article
Destruction of Trichinella spiralis during cooking
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- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 3, p. 765
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- Article
Influence of rapid cooking methods on the survival of Trichinella spiralis in pork chops from experimentally infected pigs
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 1006, doi. 10.1111/j.1365-2621.1982.tb12765.x
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- Article
Effects of electrical stimulation, temperature of boning and storagetime on bacterial counts and shelflife characteristics of beef cuts
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- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 852
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- Article
Bacteriological quality of hot-boned primal cuts from electrically stimulated beef carcasses
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- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 471
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- Article
Growth and competitive nature of Yersinia enterocolitica in whole milk
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 972
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- Article
Effect of pH and sodium chloride on Yersinia enterocolitica growth at room and refrigeration temperatures
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- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 1, p. 64
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- Article
Effects of electrical stimulation and shrouding method on quality and palatability of beef carcasses
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 5, p. 1560
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- Article
Microbiological evaluation of precooked beef patties containing soy protein
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- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 1, p. 154, doi. 10.1111/j.1365-2621.1979.tb10030.x
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- Article
Stability of frozen ground beef containing mechanically deboned beef
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 281
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- Article
Microbiological evaluation of ground beef containing mechanically deboned beef
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- Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 1, p. 158
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- Article
Use of mechanically deboned meat in ground beef patties
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 6, p. 1496
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- Article
Myoglobin oxidation in ground beef: Mechanistic studies
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 571, doi. 10.1111/j.1365-2621.1977.tb12552.x
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- Article
Influence of added soy protein on electrophoretic patterns of the water-soluble proteins of cooked beef patties
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- Journal of Food Science (Wiley-Blackwell), 1977, v. 42, n. 3, p. 731, doi. 10.1111/j.1365-2621.1977.tb12590.x
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- Article
Evaluation of beef patties containing soy protein, during 12-month frozen storage
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 5, p. 1142, doi. 10.1111/j.1365-2621.1976.tb14404.x
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- Article
Relation of 'Breast Swab' to 'Drip' Bacterial Counts in Tray-Packed Chicken Fryers.
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- Journal of Food Science (Wiley-Blackwell), 1964, v. 29, n. 6, p. 854, doi. 10.1111/j.1365-2621.1964.tb00460.x
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- Article
A distributed cell division counter reveals growth dynamics in the gut microbiota.
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- Nature Communications, 2015, v. 6, n. 11, p. 10039, doi. 10.1038/ncomms10039
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- Article
An engineered E. coli Nissle improves hyperammonemia and survival in mice and shows dose-dependent exposure in healthy humans.
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- Science Translational Medicine, 2019, v. 11, n. 475, p. N.PAG, doi. 10.1126/scitranslmed.aau7975
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- Article
The importance of Campylobacter jejuni to the meat industry: a review
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- Journal of Animal Science, 1984, v. 58, n. 6, p. 1561
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- Article
Distribution of Trichinella Spiralis Larvae in Selected Muscles and Organs of Experimentally Infected Swine
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- Journal of Animal Science, 1984, v. 58, n. 1, p. 94, doi. 10.2527/jas1984.58194x
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- Article
Mineral Composition of Muscles of 1- to 6-Year-Old Steers
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- Journal of Animal Science, 1982, v. 54, n. 3, p. 544, doi. 10.2527/jas1982.543544x
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- Article
Destruction of Bacteria in Beef Patties by Cooking
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- Journal of Animal Science, 1977, v. 45, n. 1, p. 54, doi. 10.2527/jas1977.45154x
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- Article
Bacteriological Quality of Ingredients Used in Ground Beef Manufacture
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- Journal of Animal Science, 1977, v. 44, n. 2, p. 213
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- Article
Consumer Acceptance of Beef Patties Containing Soy Protein
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- Journal of Animal Science, 1977, v. 44, n. 2, p. 218
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- Article
Carcass Composition, Quality and Palatability Attributes of Bulls and Steers Fed Different Energy Levels and Killed at Four Ages
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- Journal of Animal Science, 1977, v. 44, n. 1, p. 53
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- Article
Influence of Yield Grade of Fresh Lamb Carcasses on Shrinkage and Psychrotrophic Bacteria Counts during Transport
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- Journal of Animal Science, 1976, v. 43, n. 5, p. 994
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- Article
Chemical and Sensory Aspects of Commercial Bacons
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- Journal of Animal Science, 1976, v. 43, n. 5, p. 989
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- Article
Bactericidal Effectiveness of three Chlorine Sources Used in Beef Carcass Washing
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- Journal of Animal Science, 1976, v. 42, n. 6, p. 1445
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- Article
A Comparative Evaluation of Rapid Methods for Determining Fat Content of Ground Beef
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- Journal of Animal Science, 1976, v. 42, n. 1, p. 67
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- Article
Indices of Leanness in Commercial Bacons
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- Journal of Animal Science, 1975, v. 41, n. 6, p. 1611
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- Article
Relationship of Carcass Scores and Measurements to Five Endpoints for Lean Cut Yields in Barrow and Gilt Carcasses
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- Journal of Animal Science, 1975, v. 41, n. 5, p. 1318
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- Article
Quality Characteristics of Bovine Meat. II. Beef Tenderness in Relation to Individual Muscles, Age and Sex of Animals and Carcass QualityGrade
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- Journal of Animal Science, 1975, v. 41, n. 2, p. 541, doi. 10.2527/jas1975.412541x
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Quality Characteristics of Bovine Meat. I. Content of Connective Tissue in Relation to Individual Muscles, Age and Sex of Animals and Carcass Quality Grade
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- Journal of Animal Science, 1975, v. 41, n. 2, p. 534
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- Article
Variability in Microbiological Counts on Beef Carcasses
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- Journal of Animal Science, 1975, v. 40, n. 5, p. 834, doi. 10.2527/jas1975.405834x
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- Article
Beef Carcass Washing to Reduce Bacterial Contamination
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- Journal of Animal Science, 1974, v. 39, n. 4, p. 674
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- Article
Bone Composition in Cattle, Pigs, Sheep and Poultry
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- Journal of Animal Science, 1974, v. 39, n. 3, p. 493
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- Article