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Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages.
- Published in:
- Food Technology & Biotechnology, 2013, v. 51, n. 2, p. 240
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- Article
Unprocessed milk as a source of multidrug-resistant Staphylococcus aureus strains.
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- Acta Veterinaria Brno, 2021, v. 90, n. 3, p. 357, doi. 10.2754/avb202190030357
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- Article
Primjena organskih kiselina u dekontaminaciji trupova klaonički obrađenih životinja.
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- MESO, 2023, v. 25, n. 6, p. 500
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- Article
MODERNIZACIJA INSPEKCIJE MESA U FOKUSU DILJEM SVIJETA.
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- MESO, 2020, v. 22, n. 6, p. 398
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- Publication type:
- Article
Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa.
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- MESO, 2020, v. 22, n. 5, p. 368, doi. 10.31727/m.22.5.3
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- Article
PREKO 150 STRUČNJAKA EU ZAPOČELO RAD NA POBOLJŠANJU SUSTAVA INSPEKCIJE MESA.
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- MESO, 2019, v. 21, n. 6, p. 536
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- Publication type:
- Article
Mikrobiološka ispravnost kuhinjske soli na tržištu.
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- MESO, 2019, v. 21, n. 4, p. 410, doi. 10.31727/m.21.4.1
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- Article
Službene kontrole u klaonicama.
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- MESO, 2018, v. 20, n. 3, p. 234
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- Article
Bibliografija Zavoda za higijenu, tehnologiju i sigurnost hrane (1998. – 2022.).
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- Croatian Veterinary Reports / Hrvatski Verinarski Vjesnik, 2023, v. 31, n. 1, p. 16
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- Article
Prof. dr. sc. Mirza Hadžiosmanović (1943. - 2022.).
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- Croatian Veterinary Reports / Hrvatski Verinarski Vjesnik, 2022, v. 30, n. 3, p. 74
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- Article
Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 3, p. 159, doi. 10.15567/mljekarstvo.2014.0303
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- Article
Otpornost na antimikrobne tvari koagulaza-negativnih stafilokoka i bakterija mliječne kiseline iz industrijskih mliječnih proizvoda.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 30
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- Article
Quality of Trappist cheese from Croatian dairy plant.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 288
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- Article
Inhibicijsko djelovanje bakterija mliječne kiseline izoliranih iz svježeg kravljeg sira.
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- Dairy / Mljekarstvo, 2007, v. 57, n. 1, p. 5
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- Publication type:
- Article
Microbiological Quality of Soft, Semi-Hard and Hard Cheeses During the Shelf-Life.
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- Macedonian Veterinary Review, 2016, v. 39, n. 1, p. 59, doi. 10.1515/macvetrev-2015-0068
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- Publication type:
- Article
EFFECT OF SUPPLEMENTATION OF PHYTOGENIC FEED ADDITIVES ON PERFORMANCE PARAMETERS AND MEAT QUALITY OF BROILER CHICKENS.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2011, v. 48, n. 1, p. 27
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- Article
Use of Microbes for Improving Food Safety and Quality.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/3902698
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- Publication type:
- Article
Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/2609548
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- Publication type:
- Article
Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods.
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- BioMed Research International, 2018, v. 2018, p. 1, doi. 10.1155/2018/9361614
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- Publication type:
- Article
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum , Lactococcus lactis , and Lamb's Rennet in the Production of Traditional "Paški Sir" Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 441, doi. 10.3390/fermentation9050441
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- Article
Utjecaj bakteriocina enterokoka na odabrane uzročnike bolesti prenosivih hranom.
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- Veterinarska Stanica, 2020, v. 51, n. 2, p. 139, doi. 10.46419/vs.51.2.4
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- Article
MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk.
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- Processes, 2024, v. 12, n. 4, p. 731, doi. 10.3390/pr12040731
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- Publication type:
- Article
Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter.
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- Processes, 2023, v. 11, n. 8, p. 2234, doi. 10.3390/pr11082234
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- Publication type:
- Article
Providing Antimicrobial Properties to Cardboard Food Packaging by Coating with ZnO, TiO 2 , and SiO 2 —Water-Based Varnish Nanocomposites.
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- Processes, 2022, v. 10, n. 11, p. 2285, doi. 10.3390/pr10112285
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- Article
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review.
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- Processes, 2022, v. 10, n. 3, p. 529, doi. 10.3390/pr10030529
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- Publication type:
- Article
Introduction to Special Issue: Study of Microbiological Safety in the Food Chain.
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- Processes, 2022, v. 10, n. 1, p. 149, doi. 10.3390/pr10010149
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- Publication type:
- Article
Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures.
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- Processes, 2022, v. 10, n. 1, p. 10, doi. 10.3390/pr10010010
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- Article
Characterization of Bacillus Species from Market Foods in Beijing, China.
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- Processes, 2021, v. 9, n. 5, p. 866, doi. 10.3390/pr9050866
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- Publication type:
- Article
Meat Safety from Farm to Slaughter—Risk-Based Control of Yersinia enterocolitica and Toxoplasma gondii.
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- Processes, 2021, v. 9, n. 5, p. 815, doi. 10.3390/pr9050815
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- Article
Enterococcal Species Associated with Slovak Raw Goat Milk, Their Safety and Susceptibility to Lantibiotics and Durancin ED26E/7.
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- Processes, 2021, v. 9, n. 4, p. 681, doi. 10.3390/pr9040681
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- Article
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen.
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- Toxins, 2021, v. 13, n. 11, p. 798, doi. 10.3390/toxins13110798
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- Article
The investigation of suitability of raw milk consumption from vending machines in Croatia.
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1076, doi. 10.5513/JCEA01/20.4.2277
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- Article
Influence of the addition of different origin sources of protein on meat products sensory acceptance.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13940
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- Article
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production.
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- Hygiene, 2024, v. 4, n. 2, p. 135, doi. 10.3390/hygiene4020010
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- Article
Detection and Pulsed-Field Gel Electrophoresis Typing of Listeria monocytogenes Isolates from Milk Vending Machines in Croatia.
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- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030046
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- Article
Jedno zdravlje.
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- MESO, 2011, v. 13, n. 6, p. 386
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- Article
Sigurnost hrane i antimikrobna rezistencija.
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- MESO, 2011, v. 13, n. 1, p. 18
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- Publication type:
- Article
PRIKAZ IZ LITERATURE.
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- MESO, 2009, v. 11, n. 1, p. 50
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- Publication type:
- Article
Uloga glodavaca i rovki u širenju Toxoplasma gondii na svinje. Veterinary Parasitology, u tisku.
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- MESO, 2008, v. 10, n. 5, p. 5
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- Article
PRIKAZ IZ LITERATURE.
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- MESO, 2008, v. 10, n. 4, p. 297
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- Publication type:
- Article
Prevalence of Salmonella spp. and Yersinia enterocolitica in/on tonsils and mandibular lymph nodes of slaughtered pigs.
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- Folia Microbiologica, 2015, v. 60, n. 2, p. 131, doi. 10.1007/s12223-014-0356-9
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- Publication type:
- Article
Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses.
- Published in:
- Foods, 2022, v. 11, n. 14, p. 2110, doi. 10.3390/foods11142110
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- Publication type:
- Article
Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101459
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- Publication type:
- Article
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.
- Published in:
- Foods, 2018, v. 7, n. 12, p. 198, doi. 10.3390/foods7120198
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- Article