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- Title
Secondary Metabolites of Micromycetes in Plants of the Family Fabaceae Genera <italic>Galega</italic>, <italic>Glycyrrhiza</italic>, <italic>Lupinus</italic>, <italic>Medicago</italic>, and <italic>Melilotus</italic>.
- Authors
Burkin, A. A.; Kononenko, G. P.
- Abstract
The component composition and content of mycotoxins in the terrestrial parts of perennial legumes of the genera <italic>Medicago</italic> (<italic>M. falcata</italic> L., <italic>M. lupulina</italic> L., <italic>M. sativa</italic> L.), <italic>Melilotus</italic> (<italic>M. albus Medik.</italic>, <italic>M. officinalis</italic> (L.) Pall.), as well as Caucasian goat’s rue (<italic>Galega orientalis</italic> Lam.), Spanish licorice (<italic>Glycyrrhiza glabra</italic> L.), and Washington lupine (<italic>Lupinus polyphyllus</italic> Lindl.) selected from natural biocenoses within different periods of vegetation, were studied. The intensity of accumulation and the variety of fungal metabolites are most clearly expressed in licorice and lupine and more weakly expressed in goat’s rue; the species of alfalfa and melilot, the contamination of which did not differ noticeably, occupied an intermediate position. The general features and peculiarities of the mycotoxin profile during the period of vegetation in the plants of the genera <italic>Medicago</italic> and <italic>Melilotus</italic> are discussed.
- Subjects
MICROFUNGI; LUPINES; GALEGA; MYCOTOXINS; GLYCYRRHIZA
- Publication
Biology Bulletin, 2018, Vol 45, Issue 3, p235
- ISSN
1062-3590
- Publication type
Article
- DOI
10.1134/S1062359018030020