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Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits.
- Published in:
- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-30187-w
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- Article
Identification of human gustatory cortex by activation likelihood estimation.
- Published in:
- Human Brain Mapping, 2011, v. 32, n. 12, p. 2256, doi. 10.1002/hbm.21188
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- Publication type:
- Article
Editorial: The functional connectome of chemosensory perception.
- Published in:
- Frontiers in Systems Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnsys.2022.1025962
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- Article
Future Directions for Chemosensory Connectomes: Best Practices and Specific Challenges.
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- Frontiers in Systems Neuroscience, 2022, v. 16, p. 1, doi. 10.3389/fnsys.2022.885304
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- Publication type:
- Article
The Role of the Human Orbitofrontal Cortex in Taste and Flavor Processing.
- Published in:
- Annals of the New York Academy of Sciences, 2007, v. 1121, p. 136, doi. 10.1196/annals.1401.002
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- Article
Contextual Effects in Judgments of Taste Intensity: No Assimilation, Sometimes Contrast.
- Published in:
- Perception, 2017, v. 46, n. 3/4, p. 268, doi. 10.1177/0301006616686099
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- Publication type:
- Article
Taste-related reward is associated with weight loss following bariatric surgery.
- Published in:
- 2020
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- Publication type:
- journal article
Opposing relationships of BMI with BOLD and dopamine D2/3 receptor binding potential in the dorsal striatum.
- Published in:
- Synapse, 2015, v. 69, n. 4, p. 195, doi. 10.1002/syn.21809
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- Publication type:
- Article
Post-traumatic olfactory loss and brain response beyond olfactory cortex.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-83621-2
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- Publication type:
- Article
Neural correlates of evaluative compared with passive tasting.
- Published in:
- European Journal of Neuroscience, 2009, v. 30, n. 2, p. 327, doi. 10.1111/j.1460-9568.2009.06819.x
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- Publication type:
- Article
Identification of an Amygdala-Thalamic Circuit That Acts as a Central Gain Mechanism in Taste Perceptions.
- Published in:
- Journal of Neuroscience, 2020, v. 40, n. 26, p. 5051, doi. 10.1523/JNEUROSCI.2618-19.2020
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- Publication type:
- Article
tVNS Increases Liking of Orally Sampled Low-Fat Foods: A Pilot Study.
- Published in:
- Frontiers in Human Neuroscience, 2020, v. 14, p. N.PAG, doi. 10.3389/fnhum.2020.600995
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- Publication type:
- Article
Covid-19 affects taste independent of taste–smell confusions: results from a combined chemosensory home test and online survey from a large global cohort.
- Published in:
- Chemical Senses, 2023, v. 48, p. 1, doi. 10.1093/chemse/bjad020
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- Publication type:
- Article
Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
- Published in:
- Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjab050
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- Publication type:
- Article
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
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- Chemical Senses, 2021, v. 46, p. 1, doi. 10.1093/chemse/bjaa081
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- Publication type:
- Article
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
- Published in:
- Chemical Senses, 2020, v. 45, n. 7, p. 609, doi. 10.1093/chemse/bjaa041
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- Publication type:
- Article
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors.
- Published in:
- Chemical Senses, 2018, v. 43, n. 1, p. 17, doi. 10.1093/chemse/bjx063
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- Publication type:
- Article
Response Times to Gustatory-Olfactory Flavor Mixtures: Role of Congruence.
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- Chemical Senses, 2015, v. 40, n. 8, p. 565, doi. 10.1093/chemse/bjv042
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- Publication type:
- Article
Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal.
- Published in:
- Chemical Senses, 2016, v. 41, n. 3, p. 233, doi. 10.1093/chemse/bjv081
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- Publication type:
- Article
Flavor Identification and Intensity: Effects of Stimulus Context.
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- Chemical Senses, 2016, v. 41, n. 3, p. 249, doi. 10.1093/chemse/bjv087
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- Publication type:
- Article
Identification of Gustatory–Olfactory Flavor Mixtures: Effects of Linguistic Labeling.
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- Chemical Senses, 2013, v. 38, n. 4, p. 305, doi. 10.1093/chemse/bjs142
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- Publication type:
- Article
Detecting Gustatory–Olfactory Flavor Mixtures: Models of Probability Summation.
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- Chemical Senses, 2012, v. 37, n. 3, p. 263, doi. 10.1093/chemse/bjr103
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- Publication type:
- Article
Modality-Specific Neural Effects of Selective Attention to Taste and Odor.
- Published in:
- Chemical Senses, 2011, v. 36, n. 8, p. 747, doi. 10.1093/chemse/bjr043
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- Publication type:
- Article
Coactivation of Gustatory and Olfactory Signals in Flavor Perception.
- Published in:
- Chemical Senses, 2010, v. 35, n. 2, p. 121, doi. 10.1093/chemse/bjp089
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- Publication type:
- Article
Trying to Detect Taste in a Tasteless Solution: Modulation of Early Gustatory Cortex by Attention to Taste.
- Published in:
- Chemical Senses, 2007, v. 32, n. 6, p. 569, doi. 10.1093/chemse/bjm025
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- Publication type:
- Article
Dissociating Pleasantness and Intensity with Quinine Sulfate/Sucrose Mixtures in Taste.
- Published in:
- Chemical Senses, 2006, v. 31, n. 7, p. 649, doi. 10.1093/chemse/bjl005
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- Publication type:
- Article
One Year Follow-Up of Taste-Related Reward Associations with Weight Loss Suggests a Critical Time to Mitigate Weight Regain Following Bariatric Surgery.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3943, doi. 10.3390/nu13113943
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- Publication type:
- Article
Basolateral Amygdala Response to Food Cues in the Absence of Hunger Is Associated with Weight Gain Susceptibility.
- Published in:
- Journal of Neuroscience, 2015, v. 35, n. 20, p. 7964, doi. 10.1523/JNEUROSCI.3884-14.2015
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- Publication type:
- Article
The Anterior Insular Cortex Represents Breaches of Taste Identity Expectation.
- Published in:
- Journal of Neuroscience, 2011, v. 31, n. 41, p. 14735, doi. 10.1523/JNEUROSCI.1502-11.2011
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- Publication type:
- Article