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Editorial: Recent advances and perspectives on the gastrointestinal microbiota of small ruminants.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1473958
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- Article
Ribosomal ITS1 sequence-based diversity analysis of anaerobic rumen fungi in cattle fed on high fiber diet.
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- Annals of Microbiology, 2013, v. 63, n. 4, p. 1571, doi. 10.1007/s13213-013-0620-2
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- Article
"In vitro antimicrobial and synergistic effect of fermented Indian zebu (Sahiwal) cow colostrum whey derived peptides with Lactobacillus rhamnosus against pathogenic bacteria".
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- Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2568, doi. 10.1007/s13197-023-05776-2
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- Article
Nutritional and health-promoting attributes of millet: current and future perspectives.
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- Nutrition Reviews, 2023, v. 81, n. 6, p. 684, doi. 10.1093/nutrit/nuac081
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- Article
Isolation and characterization of reductive acetogens from rumen fluid samples of Murrah buffaloes.
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- 3 Biotech, 2023, v. 13, n. 8, p. 1, doi. 10.1007/s13205-023-03688-8
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- Article
Role of Food Safety Regulations in Protecting Public Health.
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- Indian Journal of Microbiology, 2024, v. 64, n. 3, p. 1376, doi. 10.1007/s12088-024-01240-7
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- Article
Impact of Probiotics on Dairy Production Efficiency.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.805963
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- Article
CONJUGATED LINOLEIC ACID: SOURCES, SYNTHESIS AND POTENTIAL HEALTH BENEFITS-AN OVERVIEW.
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- Current Topics in Nutraceutical Research, 2007, v. 5, n. 2/3, p. 55
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- Article
Peptidomics‐based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14450
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- Article
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis.
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- Journal of Food Biochemistry, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfbc.14311
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- Article
Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
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- Journal of Food Biochemistry, 2022, v. 46, n. 9, p. 1, doi. 10.1111/jfbc.14249
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- Article
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
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- Journal of Food Biochemistry, 2022, v. 46, n. 1, p. 1, doi. 10.1111/jfbc.14043
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- Article
Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation.
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- European Food Research & Technology, 2023, v. 249, n. 7, p. 1845, doi. 10.1007/s00217-023-04259-0
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- Article
Editorial: Microbiological food safety: Assessment of processing, storage, and transportation.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1184341
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- Article
Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1994, doi. 10.1002/jsfa.6514
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- Article
Impairment of Cronobacter sakazakii and Listeria monocytogenes biofilms by cell-free preparations of lactobacilli of goat milk origin.
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- Folia Microbiologica, 2020, v. 65, n. 1, p. 185, doi. 10.1007/s12223-019-00721-3
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- Article
Evaluating anti-microbial and anti-oxidative potential of red biopigment from Monascus purpureus.
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- Environment Conservation Journal, 2022, v. 23, n. 1, p. 83, doi. 10.36953/ECJ.021833-2131
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- Article
Buwchfawromyces eastonii gen. nov., sp. nov.: a new anaerobic fungus (Neocallimastigomycota) isolated from buffalo faeces.
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- MycoKeys, 2015, n. 9, p. 11, doi. 10.3897/mycokeys.9.9032
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- Article
Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review.
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- Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020063
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- Article
Influence of individual or mixed cellulase and xylanase mixture on in vitro rumen gas production kinetics of total mixed rations with different maize silage and concentrate ratios.
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- Turkish Journal of Veterinary & Animal Sciences, 2015, v. 39, n. 4, p. 435, doi. 10.3906/vet-1410-26
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- Article
EVALUATION OF SURVIVAL, FREE RADICAL SCAVENGING AND HUMAN ENTEROCYTE ADHERENCE POTENTIAL OF LACTOBACILLI WITH ANTI-OBESITY AND ANTI-INFLAMMATORY CLA ISOMER-PRODUCING ATTRIBUTES.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2866, doi. 10.1111/jfpp.12538
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- Article
Tannic acid resistance in ruminal streptococcal isolates.
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- Journal of Basic Microbiology, 2005, v. 45, n. 3, p. 243
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Reducing Enteric Methanogenesis through Alternate Hydrogen Sinks in the Rumen.
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- Methane, 2022, v. 1, n. 4, p. 320, doi. 10.3390/methane1040024
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Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane Mitigation.
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- Probiotics & Antimicrobial Proteins, 2019, v. 11, n. 4, p. 1403, doi. 10.1007/s12602-018-9502-z
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- Article
Applicability of rpoB Gene for PCR-RFLP based Discrimination of Bifidobacterial Species Isolated from Human and Animal Sources.
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- Journal of Pure & Applied Microbiology, 2022, v. 16, n. 1, p. 503, doi. 10.22207/JPAM.16.1.48
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- Article
Natural pigment from Monascus: The production and therapeutic significance.
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- Journal of Applied Microbiology, 2022, v. 133, n. 1, p. 18, doi. 10.1111/jam.15308
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- Article
White-rot fungal conversion of wheat straw to energy rich cattle feed.
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- Biodegradation, 2011, v. 22, n. 4, p. 823, doi. 10.1007/s10532-010-9408-2
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Efficacy of BOX-PCR fingerprinting for taxonomic discrimination of bifidobacterial species isolated from diverse sources.
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- 3 Biotech, 2021, v. 11, n. 6, p. 1, doi. 10.1007/s13205-021-02765-0
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- Article
Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review.
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- Bacteria (2674-1334), 2022, v. 1, n. 4, p. 250, doi. 10.3390/bacteria1040019
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Positive and negative aspects of bacteriophages and their immense role in the food chain.
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- NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-023-00245-8
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- Article
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
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- Foods, 2022, v. 11, n. 19, p. 2966, doi. 10.3390/foods11192966
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- Article
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.
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- Nutrients, 2022, v. 14, n. 15, p. 3001, doi. 10.3390/nu14153001
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- Article
Influence of Magnetic Induction Power on Physico-Chemical and Microbial Quality of Milk.
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- Journal of Scientific & Industrial Research, 2024, v. 83, n. 4, p. 343, doi. 10.56042/jsir.v83i4.5808
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- Article