We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
Ingestion of coffee polyphenols suppresses deterioration of skin barrier function after barrier disruption, concomitant with the modulation of autonomic nervous system activity in healthy subjects.
- Authors
Kagawa, Daiji; Fujii, Akihiko; Ohtsuka, Mayumi; Murase, Takatoshi
- Abstract
The aim of this study was to evaluate the effect of consumption of coffee polyphenols (CPPs) on the autonomic nervous system activity and decreased skin barrier function caused by sodium dodecyl sulfate (SDS) treatment. In this single-blind, placebo-controlled study, ten healthy male subjects consumed either a beverage containing CPPs or a placebo beverage for four weeks. CPPs significantly suppressed the deterioration in skin barrier function and skin moisture content induced by SDS treatment after the third week. Furthermore, in the heart rate variability analysis, CPPs significantly produced an increase in parasympathetic nervous activity, and a decrease in sympathetic nervous activity after the four weeks of beverage consumption. These results suggest that CPPs might influence the regulation of the autonomic nervous system and contribute to the suppressive effect on deterioration of skin barrier function.
- Subjects
COFFEE; PLANT polyphenols; PLACEBOS
- Publication
Bioscience, Biotechnology & Biochemistry, 2018, Vol 82, Issue 5, p879
- ISSN
0916-8451
- Publication type
Article
- DOI
10.1080/09168451.2018.1445520