Found: 48
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Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015
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- Article
Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 401, doi. 10.1016/j.fbp.2016.08.007
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Drying of aloe vera puree using hot air in combination with far-infrared radiation and high-voltage electric field: Drying kinetics, energy consumption and product quality evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 391, doi. 10.1016/j.fbp.2016.08.012
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Multi-objective process optimisation of beer fermentation via dynamic simulation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 255, doi. 10.1016/j.fbp.2016.04.002
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Intensification of yeast production with microbubbles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 424, doi. 10.1016/j.fbp.2016.07.013
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The mass transport phenomenon through pericarp during the nixtamalization process.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 477, doi. 10.1016/j.fbp.2016.09.008
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Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 469, doi. 10.1016/j.fbp.2016.09.004
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Polyethylene glycol-based ultrasound-assisted extraction and ultrafiltration separation of polysaccharides from TYemella fuciformis (snow fungus).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 464, doi. 10.1016/j.fbp.2016.09.007
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- Article
Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 457, doi. 10.1016/j.fbp.2016.09.006
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- Article
Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005
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- Article
Innovative Parallel Airflow System for forced-air cooling of strawberries.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 440, doi. 10.1016/j.fbp.2016.09.002
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- Article
Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 432, doi. 10.1016/j.fbp.2016.09.003
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Computer simulation model development and validation of radio frequency heating for bulk chestnuts based on single particle approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 372, doi. 10.1016/j.fbp.2016.08.008
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Effect of drying temperature on the rheological characteristics of dried seedless grapes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 246, doi. 10.1016/j.fbp.2016.07.002
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- Article
Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 382, doi. 10.1016/j.fbp.2016.08.011
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Production of natural 2-phenylethanol: From biotransformation to purified product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 275, doi. 10.1016/j.fbp.2016.07.011
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- Article
Antioxidant properties of convective-air-dried Spirulina maxima: Evaluation of phycocyanin retention by a simple mathematical model of air-drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 292, doi. 10.1016/j.fbp.2016.07.014
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- Article
Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 282, doi. 10.1016/j.fbp.2016.07.010
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Driving forces for chymosin partitioning on the macromolecule-salt aqueous two phase system.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 361, doi. 10.1016/j.fbp.2016.08.010
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Covalent immobilization of Candida rugosa lipase on a novel functionalized Fe<sub>3</sub>O<sub>4</sub>@SiO<sub>2</sub> dip-coated nanocomposite membrane.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 351, doi. 10.1016/j.fbp.2016.07.016
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Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D<dub>3</dub>.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 344, doi. 10.1016/j.fbp.2016.08.006
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- Article
Application of hydrodynamic cavitation to improve antioxidant activity in sorghum flour and apple pomace.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 335, doi. 10.1016/j.fbp.2016.08.005
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- Article
Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 323, doi. 10.1016/j.fbp.2016.08.002
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Production of a bioactive lipid-based delivery system from ratfish liver oil by enzymatic glycerolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 311, doi. 10.1016/j.fbp.2016.08.003
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- Article
Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 303, doi. 10.1016/j.fbp.2016.08.001
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- Article
Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 238, doi. 10.1016/j.fbp.2016.07.005
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- Article
AES and XPS investigations of the cleaning-agent-induced pitting corrosion of stainless steels used in the food-processing environment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 230, doi. 10.1016/j.fbp.2016.07.006
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- Article
Comparing quality changes of cupped strawberry treated by high hydrostatic pressure and thermal processing during storage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 221, doi. 10.1016/j.fbp.2016.06.017
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Construction of an experimental pilot-scale electric oven using wireless sensor instrumentation for baked food evaluation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 214, doi. 10.1016/j.fbp.2016.07.004
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- Article
Microwaves as a pretreatment for enhancing enzymatic hydrolysis of pineapple industrial waste for bioethanol production.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 203, doi. 10.1016/j.fbp.2016.07.001
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Minimizing and adding value to seafood processing wastes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 195, doi. 10.1016/j.fbp.2016.07.003
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- Article
Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 185, doi. 10.1016/j.fbp.2016.06.009
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- Article
Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 172, doi. 10.1016/j.fbp.2016.06.020
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- Article
Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 156, doi. 10.1016/j.fbp.2016.06.018
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- Publication type:
- Article
Cast-tape drying of tomato juice for the production of powdered tomato.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 145, doi. 10.1016/j.fbp.2016.06.019
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- Article
Valorization of grape pomace: Drying behavior and ultrasound extraction of phenolics.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 132, doi. 10.1016/j.fbp.2016.06.016
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- Article
Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 118, doi. 10.1016/j.fbp.2016.06.015
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- Article
Numerical simulation of bubble flow homogenization in industrial scale wine fermentations.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 102, doi. 10.1016/j.fbp.2016.06.008
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- Publication type:
- Article
Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 92, doi. 10.1016/j.fbp.2016.06.001
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- Publication type:
- Article
Multiple effect concentration of ethanol by ohmic-assisted hydrodistillation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 85, doi. 10.1016/j.fbp.2016.06.002
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- Publication type:
- Article
Modeling of gel layer transport during ultrafiltration of fruit juice with non-Newtonian fluid rheology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 72, doi. 10.1016/j.fbp.2016.06.012
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- Article
A performance comparison of olive oil mill wastewater enzymatic treatments.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 61, doi. 10.1016/j.fbp.2016.06.005
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- Article
Scaling down bread production for quality assessment using a breadmaker: Are results from a breadmaker representative of other breadmaking methods?
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 54, doi. 10.1016/j.fbp.2016.06.004
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- Article
Interaction between carrageenan/soy protein isolates and salt-soluble meat protein.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 47, doi. 10.1016/j.fbp.2016.06.014
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- Article
Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 36, doi. 10.1016/j.fbp.2016.06.011
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- Publication type:
- Article
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 25, doi. 10.1016/j.fbp.2016.06.006
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- Article
Moisture desorption isotherm, diffusivity and finite element simulation of drying of macadamia nut (Macadamia integrifolia).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 16, doi. 10.1016/j.fbp.2016.06.007
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- Article
Clarification and storage study of bottle gourd (Lagenaria siceraria) juice by hollow fiber ultrafiltration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 1, doi. 10.1016/j.fbp.2016.06.010
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- Publication type:
- Article