Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title原料肉冻藏品质劣变机制及其改善策略.Authors刘嘉琪; 王慧平; 张 鑫; 孔保华; 陈 倩PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 8, p321ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230627-210