Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi.AuthorsHANG Chang; LI Qiang; WANG Wei; YI Shumin; LI Xuepeng; LI JianrongPublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 7, p233ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230731-343