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- Title
THE IMPLICATIONS OF AN INTEGRATED MANAGEMENT SYSTEM IMPLEMENTATION IN A MEAT PROCESSING UNIT.
- Authors
BALACI, MARIA MIHAELA; MARTIN, SIMONA CRISTINA; MURG, OANA MARIA; OCNEAN, MONICA
- Abstract
The integration of the quality, environmental, health and occupational safety management systems is a natural trend in a globalizing world. In the future, the organizations will not survive without removing continuously the barriers, with an environment that is increasingly regulated and harmonized. This paper proposes to analyze the integrated management system in a meat processing unit, specifying both advantages and threats which arise during the process. The components of a meat slaughtering system and the interaction way between subsystems are presented. The use of such a system will generate fewer organizational procedures, a more efficient internal communication, some improvements in the relationships with the outer environment and working conditions.
- Subjects
INDUSTRIAL safety; SLAUGHTERING; STANDARDS; FOOD processing plants; WORK environment research; MEAT industry
- Publication
Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2012, Vol 14, Issue 2, p375
- ISSN
1453-1410
- Publication type
Article