Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRisks and Benefits of Fish Intake.AuthorsTuomainen, Tomi-Pekka; Voutilainen, Sari; Skerfving, Staffan; Salonen, Jukka T.AbstractA letter to the editor is presented in response to the article "Fish intake, contaminants, and human health: evaluating the risks and the benefits," by D. Mozaffarian and E. B. Rimm in a previous issue.SubjectsLETTERS to the editor; CONTAMINATION of edible fishPublicationJAMA: Journal of the American Medical Association, 2007, Vol 297, Issue 6, p585ISSN0098-7484Publication typeLetterDOI10.1001/jama.297.6.585-b