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Loving local beans? The challenge of valorizing local food in the Thai highlands.
- Published in:
- Environment, Development & Sustainability, 2021, v. 23, n. 12, p. 17305, doi. 10.1007/s10668-021-01367-3
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- Article
New pathways for governing food system transformations: a pluralistic practice-based futures approach using visioning, back-casting, and serious gaming.
- Published in:
- Ecology & Society, 2019, v. 24, n. 4, p. 1, doi. 10.5751/ES-11014-240402
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- Article
Towards Territorially Embedded, Equitable and Resilient Food Systems? Insights from Grassroots Responses to COVID-19 in Italy and the City Region of Rome.
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- Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2425, doi. 10.3390/su13052425
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- Article
Urban Agriculture as a Sustainability Transition Strategy for Shrinking Cities? Land Use Change Trajectory as an Obstacle in Kyoto City, Japan.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 4, p. 1048, doi. 10.3390/su10041048
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- Article
A RURAL REVITALIZATION SCHEME IN JAPAN UTILIZING BIOCHAR AND ECO-BRANDING: THE CARBON MINUS PROJECT, KAMEOKA CITY.
- Published in:
- Annals of Environmental Science, 2010, p. 11
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- Publication type:
- Article