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Solid state fermentation (SSF) of lupin flour in obtaining bakery products.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 187, doi. 10.59463/JAPT.2024.2.13
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- Article
Rheological characteristics of composite flour substituted by moringa leaf flour (Moringa oliefera) for bread-making.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 115, doi. 10.59463/JAPT.2024.2.05
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- Article
THE EFFECT OF SOME FOLIAR FERTILIZERS ON FRUIT QUALITY OF PEACH.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 30
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- Article
Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 595, doi. 10.3390/antibiotics11050595
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- Article
Phytochemical Profile and Microbiological Activity of Some Plants Belonging to the Fabaceae Family.
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- Antibiotics (2079-6382), 2021, v. 10, n. 6, p. 662, doi. 10.3390/antibiotics10060662
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- Article
Superior Esters of Dicyclopentadiene used as Aromatization Ingredients.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 500, doi. 10.15835/buasvmcn-agr:8806
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- Article
Convective and Microwaves Dehydration Kinetics of Blackberry Fruit (Ribes nigrum L.).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2010, v. 67, n. 2, p. 238, doi. 10.15835/buasvmcn-agr:5077
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- Article
Vegetable Substitutes Waxes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 327
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- Article
STUDY REGARDING THE CORRELATIONS BETWEEN A POSSIBLE REDUCTIVE POWER INDICATOR AND A CLASSIC INDICATOR FOR NATURAL SUBSTANCES OF VEGETAL ORIGIN.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 385
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- Article
"LIPIDS MIMETICS" WITH MONITORISED HYDROPHYL/HYDROPHOBE VALUE. SYNTHESIS AND CHARACTERIZATION OF "HOMOGENOUS" B-LAURYL/MIRISTIL (7/3) POLYETHYLENOXY (̅n = 0--20) PROPIONIC ACIDS.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 257
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- Article
Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8424035
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- Article
BIOCHEMICAL ATTRIBUTES OF SOME FIG (FICUS CARICA L.) GENOTYPES GROWN IN THE SOUTH-WEST REGION OF ROMANIA.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2022, v. 27, p. 81
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- Article
Phytochemical and Biological Screening of Oenothera biennis L. Hydroalcoholic Extract.
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- Biomolecules (2218-273X), 2020, v. 10, n. 6, p. 818, doi. 10.3390/biom10060818
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- Article
CONSIDERATIONS ON PHYSICAL SEPARATION OF A NATURAL LIPID MIXTURE BY PRODUCTION OF LIPID FRACTIONS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 74
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- Article
STUDIES REGARDING THE WATER CONTENT OF PORK HAM.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 46
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- Article
STUDIES REGARDING QUALITY PARAMETERS OF TRADITIONAL RAWDRIED SALAMI FROM PRIVATE PRODUCER FROM THE WEST PART OF ROMANIA.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 16
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- Article
Enhancing the Antimicrobial Effect of Ozone with Mentha piperita Essential Oil.
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- Molecules, 2023, v. 28, n. 5, p. 2032, doi. 10.3390/molecules28052032
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- Article
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania.
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- Molecules, 2022, v. 27, n. 13, p. 4179, doi. 10.3390/molecules27134179
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- Article
Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry.
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- Agronomy, 2024, v. 14, n. 7, p. 1438, doi. 10.3390/agronomy14071438
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- Article
Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.
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- Agronomy, 2023, v. 13, n. 12, p. 3061, doi. 10.3390/agronomy13123061
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- Article
Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder.
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- Agronomy, 2023, v. 13, n. 10, p. 2609, doi. 10.3390/agronomy13102609
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- Article
Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals.
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- Agronomy, 2022, v. 12, n. 1, p. 214, doi. 10.3390/agronomy12010214
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- Article
Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil.
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- Agronomy, 2021, v. 11, n. 12, p. 2579, doi. 10.3390/agronomy11122579
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- Article
Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania.
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- Agronomy, 2021, v. 11, n. 12, p. 2557, doi. 10.3390/agronomy11122557
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- Article
Physical, Nutritional and Functional Properties of Walnuts Genotypes (Juglans regia L.) from Romania.
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- Agronomy, 2021, v. 11, n. 6, p. 1092, doi. 10.3390/agronomy11061092
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- Article
Research on the Control of Gastrointestinal Strongyles in Sheep by Using Lotus corniculatus or Cichorium intybus in Feed.
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- Pathogens, 2023, v. 12, n. 8, p. 986, doi. 10.3390/pathogens12080986
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- Article
TRADITIONAL ROMANIAN CULINARY PRACTICES AND THEIR HISTORICAL AND CULTURAL SIGNIFICANCE - A REWIEV.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 882
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- Article
Phytochemical screening and biological activity of Lamiaceae family plant extracts.
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- Experimental & Therapeutic Medicine, 2018, v. 15, n. 2, p. 1863, doi. 10.3892/etm.2017.5640
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- Article
Chemical Characterization and Antioxidant Activity of Apilarnil, Royal Jelly, and Propolis Collected in Banat Region, Romania.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1242, doi. 10.3390/app14031242
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- Article
Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12908, doi. 10.3390/app132312908
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- Article
Influence of Sample Preparation/Extraction Method on the Phytochemical Profile and Antimicrobial Activities of 12 Commonly Consumed Medicinal Plants in Romania.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2530, doi. 10.3390/app13042530
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- Article
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12421, doi. 10.3390/app122312421
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- Article
The Effect of the Use of Essential Oils in the Feed of Bee Families on Honey Chemical Composition and Antimicrobial Activity.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1094, doi. 10.3390/app12031094
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- Article
Chemical Profile of Ruta graveolens , Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 24, p. 11753, doi. 10.3390/app112411753
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- Article
Antioxidant and Antibacterial Activity of Nepeta × faassenii Bergmans ex Stearn Essential Oil.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 1, p. 442, doi. 10.3390/app11010442
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- Article
EXPLORING THE PHYSICOCHEMICAL PROPERTIES OF RECOVERED INDUSTRIAL HEMP SEED (CANNABIS SATIVA L.) CAKE WASTE.
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- Research Journal of Agricultural Science, 2024, v. 56, n. 2, p. 117
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- Article
ANTIMICROBIAL ACTIVITY OF THUJA OCCIDENTALIS EXTRACTS.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 73
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- Article
THUJA OCCIDENTALIS EFFECT ON GRAM-POSITIVE BACTERIA.
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- Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 63
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- Article
INFLUENCE OF FERTILIZERS AND GROWTH REGULATORS ON YIELD AND NUTRIENTS CONTENT IN ONION (ALLIUM CEPA L) CULTURE FROM THE WEST SIDE OF ROMANIA.
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- Research Journal of Agricultural Science, 2016, v. 48, n. 4, p. 303
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- Article
CHEMICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF VEGETAL LIPID FRACTIONS ISOLATED FROM SWEET PEPPER (CAPSICUM ANNUUM) AND CHILLI PEPPER (CAPSICUM FRUTESCENS).
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- Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 34
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- Article
SOY MILK OBTAINING AND COMPARATIVE CHARACTERIZATION WITH COW'S MILK.
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- Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 35
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- Article
Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent.
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- Antioxidants, 2023, v. 12, n. 10, p. 1807, doi. 10.3390/antiox12101807
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- Article
In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of Thymus pulegioides Essential Oil.
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- Antioxidants, 2022, v. 11, n. 12, p. 2472, doi. 10.3390/antiox11122472
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- Article
Maleic and Sulfosuccinic Saturated Aliphatic (C<sub>18</sub>) Monoesters with Heterogeneous Polyoxyethylene (n=8) Chains - Potential Agroalimentary Pellicular Protection Systems.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 2, p. 150
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- Article
Geographical Variation in Pasturelands and Their Impact on the Physicochemical Characterization and Fatty Acid Composition of Cheese in Caraș-Severin County, Romania.
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- Sustainability (2071-1050), 2024, v. 16, n. 16, p. 7179, doi. 10.3390/su16167179
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- Article
Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 11802, doi. 10.3390/su141911802
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- Article
Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4298, doi. 10.3390/su14074298
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- Article
Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts.
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- Molecules, 2020, v. 25, n. 23, p. 5688, doi. 10.3390/molecules25235688
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- Article
Assessment of Mint, Basil, and Lavender Essential Oil Vapor-Phase in Antifungal Protection and Lemon Fruit Quality.
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- Molecules, 2020, v. 25, n. 8, p. 1831, doi. 10.3390/molecules25081831
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- Article
An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice.
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- Molecules, 2020, v. 25, n. 7, p. 1669, doi. 10.3390/molecules25071669
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- Article