Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of milling degree on volatile profiles of cooked rice determined by electronic nose and HS‐SPME‐GC‐MS.AuthorsWang, Zongwei; Zhang, Yiman; Yang, Xiao; Wang, Ziyuan; Xu, Tongcheng; Liu, Jie; Wang, JingPublicationCereal Chemistry, 2023, Vol 100, Issue 6, p1301ISSN0009-0352Publication typeArticleDOI10.1002/cche.10711