Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of rice bran with extrusion cooking on quality and starch retrogradation of fresh brown rice noodles during storage at different temperatures.AuthorsTian, Xiao‐Hong; Tan, Bin; Wang, Lei‐Xin; Zhai, Xiao‐Tong; Jiang, Ping; Qiao, Cong‐Cong; Wu, Na‐NaPublicationCereal Chemistry, 2022, Vol 99, Issue 6, p1296ISSN0009-0352Publication typeArticleDOI10.1002/cche.10592