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- Title
Cricket (Acheta domesticus) valorization in muffins manufacturing.
- Authors
Chiș, Maria Simona; Păucean, Adriana; Dreptate, Flaviu; Man, Simona
- Abstract
Cricket (Acheta domesticus) flour represent a sustainable unexploited source of protein, minerals, fat, amino-acids, polysaturated fatty acid, B group vitamins, total phenols and antioxidant activity that recently drawn mainstream attention. The main goal of the present research was to valorize cricket flour into the muffins manufacturing. The results showed that insect flour addition increased muffins protein, ash, fat, total phenols and antioxidant activity, meantime, sensorial attributes such as taste, and flavor slightly decreased. Addition of 10% insect flour could be considered optimum for muffins production, reaching a final hedonic score of 8.5.
- Subjects
HOUSE cricket; MUFFINS; ANTIOXIDANT analysis; SUSTAINABILITY; SENSORY evaluation
- Publication
Journal of Agroalimentary Processes & Technologies, 2022, Vol 28, Issue 2, p175
- ISSN
2069-0053
- Publication type
Article