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Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 24, p. 6196, doi. 10.3390/ijms20246196
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- Article
Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144523
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- Publication type:
- Article
Natural Products for the Prevention and Management of Helicobacter pylori Infection.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 937, doi. 10.1111/1541-4337.12355
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- Article
Effects and Mechanisms of Curcumin for the Prevention and Management of Cancers: An Updated Review.
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- Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081481
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- Publication type:
- Article
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.
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- Antioxidants, 2019, v. 8, n. 9, p. 362, doi. 10.3390/antiox8090362
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- Article
Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas.
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- Antioxidants, 2019, v. 8, n. 7, p. 215, doi. 10.3390/antiox8070215
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- Article
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas.
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- Antioxidants, 2019, v. 8, n. 6, p. 180, doi. 10.3390/antiox8060180
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- Publication type:
- Article
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review.
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- Antioxidants, 2019, v. 8, n. 6, p. 166, doi. 10.3390/antiox8060166
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- Publication type:
- Article
Antioxidant Activities, Phenolic Profiles, and Organic Acid Contents of Fruit Vinegars.
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- Antioxidants, 2019, v. 8, n. 4, p. 78, doi. 10.3390/antiox8040078
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- Article
Potential of Grape Wastes as a Natural Source of Bioactive Compounds.
- Published in:
- Molecules, 2018, v. 23, n. 10, p. 2598, doi. 10.3390/molecules23102598
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- Article
Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification.
- Published in:
- Molecules, 2018, v. 23, n. 10, p. 2498, doi. 10.3390/molecules23102498
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- Publication type:
- Article
Comparison of Antioxidant Activities of Different Grape Varieties.
- Published in:
- Molecules, 2018, v. 23, n. 10, p. 2432, doi. 10.3390/molecules23102432
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- Publication type:
- Article
Immune related biomarkers for cancer metastasis to the brain.
- Published in:
- Experimental Hematology & Oncology, 2022, v. 11, n. 1, p. 1, doi. 10.1186/s40164-022-00349-z
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- Publication type:
- Article
Health Benefits and Side Effects of Short-Chain Fatty Acids.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182863
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- Article
Bioactive Compounds, Health Benefits and Food Applications of Grape.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182755
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- Article
Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review.
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- Foods, 2020, v. 9, n. 3, p. 340, doi. 10.3390/foods9030340
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- Publication type:
- Article
Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3211, doi. 10.3390/nu13093211
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- Article