Found: 33
Select item for more details and to access through your institution.
John H. Silliker Lecture: Food Allergies -- A Public Health Dilemma How Did We Get Here? Where are We Going?
- Published in:
- 2017
- By:
- Publication type:
- Speech
Food Allergies: A Public Health Dilemma – How Did We Get Here? Where are We Going?
- Published in:
- Food Protection Trends, 2017, v. 37, n. 3, p. 209
- By:
- Publication type:
- Article
Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods.
- Published in:
- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/853836
- By:
- Publication type:
- Article
Erratum: Allergenicity assessment of genetically modified crops—what makes sense?
- Published in:
- 2008
- By:
- Publication type:
- Correction Notice
Allergenicity assessment of genetically modified crops—what makes sense?
- Published in:
- Nature Biotechnology, 2008, v. 26, n. 1, p. 73, doi. 10.1038/nbt1343
- By:
- Publication type:
- Article
Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices.
- Published in:
- Journal of AOAC International, 2013, v. 96, n. 5, p. 1033, doi. 10.5740/jaoacint.13-043
- By:
- Publication type:
- Article
Allergen immunoassays—considerations for use of naturally incurred standards.
- Published in:
- Analytical & Bioanalytical Chemistry, 2009, v. 395, n. 1, p. 83, doi. 10.1007/s00216-009-2944-0
- By:
- Publication type:
- Article
Detection of Walnut Residues in Foods Using an Enzyme-Linked Immunosorbent Assay.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. T51, doi. 10.1111/j.1750-3841.2009.01214.x
- By:
- Publication type:
- Article
Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs).
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 5, p. T46, doi. 10.1111/j.1750-3841.2009.01162.x
- By:
- Publication type:
- Article
Letter to the editor.
- Published in:
- 2008
- By:
- Publication type:
- Letter
Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity.
- Published in:
- Scientific Reports, 2016, p. 29249, doi. 10.1038/srep29249
- By:
- Publication type:
- Article
<italic>In vitro</italic> digestion and characterisation of 2S albumin and digestion‐resistant peptides in pecan.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1566, doi. 10.1111/ijfs.13739
- By:
- Publication type:
- Article
Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage.
- Published in:
- International Journal of Food Science & Technology, 2003, v. 38, n. 5, p. 603, doi. 10.1046/j.1365-2621.2003.00689.x
- By:
- Publication type:
- Article
Analysis and Evaluation of Food Manufacturing Practices Used to Address Allergen Concerns.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2006, v. 5, n. 4, p. 138, doi. 10.1111/j.1541-4337.2006.00012.x
- By:
- Publication type:
- Article
Survey and Evaluation of Pre-FALCPA Labeling Practices Used by Food Manufacturers to Address Allergen Concerns.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2007, v. 6, n. 2, p. 36, doi. 10.1111/j.1541-4337.2007.00016.x
- By:
- Publication type:
- Article
TOXICOLOGY AND HISTOPATHOLOGY OF THE HEAT-STABLE ENTEROTOXIN OF YERSINIA ENTEROCOLITICA IN INFANT AND ADULT MICE.
- Published in:
- Journal of Food Safety, 1988, v. 9, n. 2, p. 119, doi. 10.1111/j.1745-4565.1988.tb00512.x
- By:
- Publication type:
- Article
HISTAMINE PRODUCTION BY FOOD-BORNE BACTERIAL SPECIES<sup>1</sup><sup>2</sup>.
- Published in:
- Journal of Food Safety, 1978, v. 1, n. 3, p. 173, doi. 10.1111/j.1745-4565.1978.tb00271.x
- By:
- Publication type:
- Article
Safety Assessment of Foods Produced Through Agricultural Biotechnology.
- Published in:
- Nutrition Reviews, 2003, v. 61, n. 6, p. s135, doi. 10.1301/nr.2003.jun.S135-S140
- By:
- Publication type:
- Article
Safety Assessment of Foods Produced Through Agricultural Biotechnology.
- Published in:
- Nutrition Reviews, 2003, p. S135, doi. 10.1301/nr.2003.jun.s135-s140
- By:
- Publication type:
- Article
Allergenic reactivity of various soybean products as determined by RAST inhibition.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 2, p. 385, doi. 10.1111/j.1365-2621.1993.tb04281.x
- By:
- Publication type:
- Article
Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides.
- Published in:
- Molecular Nutrition & Food Research, 2010, v. 54, n. 12, p. 1711, doi. 10.1002/mnfr.201000011
- By:
- Publication type:
- Article
Review of the development of methodology for evaluating the human allergenic potential of novel proteins.
- Published in:
- Molecular Nutrition & Food Research, 2006, v. 50, n. 7, p. 604, doi. 10.1002/mnfr.200500275
- By:
- Publication type:
- Article
Forum. Toxicology of protein allergenicity: prediction and characterization.
- Published in:
- Toxicological Sciences, 1999, v. 48, n. 2, p. 157, doi. 10.1093/toxsci/48.2.157
- By:
- Publication type:
- Article
Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6685575
- By:
- Publication type:
- Article
Suitability of low‐dose, open food challenge data to supplement double‐blind, placebo‐controlled data in generation of food allergen threshold dose distributions.
- Published in:
- Clinical & Experimental Allergy, 2021, v. 51, n. 1, p. 151, doi. 10.1111/cea.13753
- By:
- Publication type:
- Article
Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol.
- Published in:
- Allergy, Asthma & Clinical Immunology, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1710-1492-9-35
- By:
- Publication type:
- Article
AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 5, p. 1183, doi. 10.1002/mnfr.201500769
- By:
- Publication type:
- Article
Ingredient and labeling issues associated with allergenic foods.
- Published in:
- Allergy, 2001, v. 56, p. 64, doi. 10.1034/j.1398-9995.2001.00920.x
- By:
- Publication type:
- Article
Elimination diets in the diagnosis of atopic dermatitis.
- Published in:
- Allergy, 1989, v. 44, p. 97, doi. 10.1111/j.1398-9995.1989.tb02463.x
- By:
- Publication type:
- Article
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits.
- Published in:
- Foods, 2022, v. 11, n. 5, p. 706, doi. 10.3390/foods11050706
- By:
- Publication type:
- Article
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/756789
- By:
- Publication type:
- Article
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1281, doi. 10.3390/nu10091281
- By:
- Publication type:
- Article