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WPŁYW RODZAJU HOMOGENIZACJI NA WŁAŚCIWOŚCI REOLOGICZNE I ZAWARTOŚĆ ZWIĄZKÓW BIOAKTYWNYCH W MĘTNYM SOKU Z TRUSKAWEK.
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- Zywnosc, 2024, v. 31, n. 3, p. 171
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- Article
Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 543, doi. 10.1007/s11947-015-1648-z
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The Effectiveness of Vacuum-microwave Drying Methods in the Preservation of Amelanchier Berries (Amelanchier canadensis L. Medik.).
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- International Journal of Food Engineering, 2017, v. 13, n. 6, p. 81, doi. 10.1515/ijfe-2016-0346
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- Article
New image analysis method for the estimation of global and spatial changes in fruit microstructure.
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- International Agrophysics, 2016, v. 30, n. 2, p. 219, doi. 10.1515/intag-2015-0073
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- Article
Physicochemical Properties, Image Textures, and Relationships between Parameters of Red-Fleshed Apples Collected on Different Harvest Dates.
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- Agronomy, 2023, v. 13, n. 10, p. 2452, doi. 10.3390/agronomy13102452
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- Article
Use of New BTH Derivative as Supplement or Substitute of Standard Fungicidal Program in Strawberry Cultivation.
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- Agronomy, 2021, v. 11, n. 6, p. 1031, doi. 10.3390/agronomy11061031
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- Article
Convective Drying of Apple Enhanced with Microwaves and Ultrasound—Process Kinetics, Energy Consumption, and Product Quality Approach.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 994, doi. 10.3390/app14030994
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- Article
Impact of Innovative Technologies on the Content of Vitamin C and Its Bioavailability from Processed Fruit and Vegetable Products.
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- Antioxidants, 2021, v. 10, n. 1, p. 54, doi. 10.3390/antiox10010054
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- Article
Addition of Fresh Herbs to Fresh-Cut Iceberg Lettuce: Impact on Quality and Storability.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1266, doi. 10.3390/agriculture14081266
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- Article
Distinguishing Seed Cultivars of Quince (Cydonia oblonga Mill.) Using Models Based on Image Textures Built Using Traditional Machine Learning Algorithms.
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- Agriculture; Basel, 2023, v. 13, n. 7, p. 1310, doi. 10.3390/agriculture13071310
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- Article
Responses of Micropropagated Rhubarb (Rheum rhaponticum) Plantlets to Different Growing Media and Light Conditions in the Greenhouse.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 890, doi. 10.3390/agriculture13040890
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- Article
Growth and Quality of Leaf and Romaine Lettuce Grown on a Vertical Farm in an Aquaponics System: Results of Farm Research.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 897, doi. 10.3390/agriculture13040897
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- Article
Evaluating the Classification of Freeze-Dried Slices and Cubes of Red-Fleshed Apple Genotypes Using Image Textures, Color Parameters, and Machine Learning.
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- Agriculture; Basel, 2023, v. 13, n. 3, p. 562, doi. 10.3390/agriculture13030562
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Badania nad możliwością zwiększenia zawartości składników bioaktywnych w owocach truskawki na drodze hybrydyzacji wewnątrzi międzygatunkowej w obrębie rodzaju Fragaria.
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- Bulletin of Plant Breeding & Acclimatization Institute / Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 2021, n. 295, p. 471, doi. 10.37317/biul-2021-00PB
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Badania nad możliwością poszerzenia zmienności genetycznej maliny właściwej (Rubus idaeus) pod względem pory dojrzewania i jakości owoców.
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- Bulletin of Plant Breeding & Acclimatization Institute / Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 2020, n. 291, p. 219, doi. 10.37317/biul-2020-PB70
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- Article
Badania nad możliwością zwiększenia zawartości składników bioaktywnych w owocach truskawki na drodze hybrydyzacji wewnątrz-i międzygatunkowej w obrębie rodzaju Fragaria.
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- Bulletin of Plant Breeding & Acclimatization Institute / Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin, 2020, n. 291, p. 209, doi. 10.37317/10.37317/biul-2020-pb86
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- Article
In Vitro Propagation Method for Production of Phenolic-Rich Planting Material of Culinary Rhubarb 'Malinowy'.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1768, doi. 10.3390/plants10091768
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- Article
Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.
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- Foods, 2024, v. 13, n. 8, p. 1231, doi. 10.3390/foods13081231
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- Article