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In-Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects.
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- BioMed Research International, 2022, p. 1, doi. 10.1155/2022/3368883
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- Article
Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5117, doi. 10.1007/s11694-023-02017-0
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- Article
Combined in vitro/in silico approaches, molecular dynamics simulations and safety assessment of the multifunctional properties of thymol and carvacrol: A comparative insight.
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- Chemistry & Biodiversity, 2024, v. 21, n. 2, p. 1, doi. 10.1002/cbdv.202301575
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- Article
Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts.
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- Marine Drugs, 2024, v. 22, n. 4, p. 182, doi. 10.3390/md22040182
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- Article
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review.
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- Molecules, 2024, v. 29, n. 11, p. 2431, doi. 10.3390/molecules29112431
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- Article
Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos.
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- Molecules, 2022, v. 27, n. 9, p. 2630, doi. 10.3390/molecules27092630
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- Article
Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat.
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- Quality Assurance & Safety of Crops & Foods, 2023, v. 15, n. 4, p. 99, doi. 10.15586/qas.v15i4.1376
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- Article
Biosynthesis of copper oxide nanoparticles using extract from Daucus carota L leaves and the antibacterial activity against foodborne bacteria.
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- Bulletin of Materials Science, 2022, v. 45, n. 4, p. 1, doi. 10.1007/s12034-022-02848-5
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- Article
Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract.
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- Antioxidants, 2022, v. 11, n. 11, p. 2095, doi. 10.3390/antiox11112095
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- Article
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity.
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- Food Science & Nutrition, 2024, v. 12, n. 1, p. 574, doi. 10.1002/fsn3.3780
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060965
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- Article