Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of postmortem storage on titin and nebulin in pork and poultry light and dark musclesAuthorsParrish, Jr., F. C.; Paxhia, J. M.SubjectsPORK; POULTRYPublicationJournal of Food Science (Wiley-Blackwell), 1988, Vol 53, Issue 6, p1599ISSN0022-1147Publication typeArticle