Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleFunctional properties of the Great Northern bean (Phaseolus vulgarisL.) proteins: Sorption, buffer, ultraviolet, dielectric, and adhesive propertiesAuthorsSalunkhe, D. K.; Sathe, S. K.SubjectsPROTEINS; COMMON beanPublicationJournal of Food Science (Wiley-Blackwell), 1981, Vol 46, Issue 6, p1910ISSN0022-1147Publication typeArticle