Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOff-flavors in meat and fish--A reviewAuthorsReineccius, G. A.SubjectsFISHES; MEAT; OXIDATIONPublicationJournal of Food Science (Wiley-Blackwell), 1979, Vol 44, Issue 1, p12ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1979.tb09994.x