Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of desinewing versus grinding on textural properties of beefAuthorsBerry, B. W.; Cross, H. R.; Quick, J. A.; Nichols, J. E.; Elder, R. S.PublicationJournal of Food Science (Wiley-Blackwell), 1978, Vol 43, Issue 5, p1507ISSN0022-1147Publication typeArticle