Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRelationship of myofibril fragmentation index to certain chemical, physical, and sensory characteristics of bovine longissimus muscleAuthorsSmith, G. C.; Cross, H. R.; Parrish, Jr., F. C.; Culler, R. D.PublicationJournal of Food Science (Wiley-Blackwell), 1978, Vol 43, Issue 4, p1177ISSN0022-1147Publication typeArticle