Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of replacing olive oil with oil blends on physicochemical and sensory properties of taralli.AuthorsPasini, Federica; Marzocchi, Silvia; Ravagli, Cesare; Cuomo, Francesca; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Maria FiorenzaPublicationInternational Journal of Food Science & Technology, 2024, Vol 59, Issue 4, p2697ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.17019