Found: 27
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In vitro digestibility of flaxseed ( Linum usitatissimum L.) protein: effect of seed mucilage, oil and thermal processing.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 628, doi. 10.1111/ijfs.12008
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- Article
Odour-active compounds in pineapple ( Ananas comosus [ L.] Merril cv. Red Spanish).
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 564, doi. 10.1111/j.1365-2621.2012.03222.x
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- Article
Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally ( Carangoides malabaricus).
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 519, doi. 10.1111/j.1365-2621.2012.03213.x
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- Article
Hydrolysis degree, peptide profile and phenylalanine removal from whey protein concentrate hydrolysates obtained by various proteases.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 588, doi. 10.1111/ijfs.12003
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- Article
Characterisation of soy extract processed under different drying methods and extraction conditions.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 503, doi. 10.1111/j.1365-2621.2012.03211.x
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- Article
Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 642, doi. 10.1111/ijfs.12011
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- Article
Misapplication of the Clausius-Clapeyron equation for estimating heats of adsorption in foods.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 596, doi. 10.1111/ijfs.12004
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- Article
Drying characteristics and quality of taegeuk ginseng ( Panax ginseng C. A. Meyer) using far-infrared rays.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 477, doi. 10.1111/j.1365-2621.2012.03208.x
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- Article
Chemical composition, in vitro starch digestibility and amino acid analysis of a underexplored kidney bean ( Phaseolus vulgaris. L.) grown in Chongqing, China.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 527, doi. 10.1111/j.1365-2621.2012.03214.x
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- Article
Evaluation of physico-chemical properties, trace metal content and antioxidant activity of Indian honeys.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 578, doi. 10.1111/ijfs.12002
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- Article
Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 533, doi. 10.1111/j.1365-2621.2012.03215.x
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- Article
Preventing constipation: a review of the laxative potential of food ingredients.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 445, doi. 10.1111/j.1365-2621.2012.03207.x
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- Article
Watermelon juice pretreatment with microfiltration process for obtaining lycopene.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 601, doi. 10.1111/ijfs.12005
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- Article
Acid gelation of native and heat-denatured soy proteins and locust bean gum.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 620, doi. 10.1111/ijfs.12007
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- Article
Optimisation of cake fat quantity and composition using response surface methodology.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 468, doi. 10.1111/ijfs.12018
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- Article
Potential hypoglycaemic effects of insoluble fibres isolated from foxtail millets [ Setaria italica ( L.) P. Beauvois].
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 496, doi. 10.1111/j.1365-2621.2012.03210.x
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- Article
Dynamic viscoelastic study on the gelation of basil seed gum.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 556, doi. 10.1111/j.1365-2621.2012.03221.x
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- Article
Rheological and sensory attributes of cream caramel desserts containing fructooligosaccharides as substitute sweeteners.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 663, doi. 10.1111/ijfs.12013
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- Article
Enzymatic peeling and discoloration of Red Bartlett pears.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 636, doi. 10.1111/ijfs.12009
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- Article
Chemical characterisation of pasture- and grain-fed beef related to meat quality and flavour attributes.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 484, doi. 10.1111/j.1365-2621.2012.03209.x
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- Article
Effect of koji fermentation on generation of volatile compounds in soy sauce production.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 609, doi. 10.1111/ijfs.12006
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- Article
Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 548, doi. 10.1111/j.1365-2621.2012.03220.x
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- Article
Composition and properties of starches from Virginia-grown kabuli chickpea ( Cicer arietinum L.) cultivars.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 539, doi. 10.1111/j.1365-2621.2012.03217.x
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- Article
Manipulation of volatile compound transformation in durian wine by nitrogen supplementation.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 650, doi. 10.1111/ijfs.12012
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- Article
Preparation and characteristics of squid pen β-chitin prepared under optimal deproteinisation and demineralisation condition.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 571, doi. 10.1111/ijfs.12001
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- Article
Proteolysis characteristics of Actinomucor elegans and Rhizopus oligosporus extracellular proteases under acidic conditions.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 512, doi. 10.1111/j.1365-2621.2012.03212.x
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- Article
Dietary fibre and β-glucan in strong bread wheat cultivars: does it matter?
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- International Journal of Food Science & Technology, 2013, v. 48, n. 3, p. 670, doi. 10.1111/j.1365-2621.2012.03216.x
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- Article