Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleArtificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions.AuthorsKaradžić Banjac, Milica Ž.; Kovačević, Strahinja Z.; Jevrić, Lidija R.; Podunavac‐Kuzmanović, Sanja O.; Tepić Horecki, Aleksandra N.; Vidović, Senka S.; Šumić, Zdravko M.; Ilin, Žarko M.; Adamović, Boris D.; Kuljanin, Tatjana A.PublicationJournal of Food Processing & Preservation, 2019, Vol 43, Issue 3, pN.PAGISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13878