Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleOptimization of fermentation conditions for ting production using response surface methodology.AuthorsAdebo, Oluwafemi Ayodeji; Njobeh, Patrick Berka; Mulaba‐Bafubiandi, Antoine Floribert; Adebiyi, Janet Adeyinka; Desobgo, Zangué Steve Carly; Kayitesi, EugeniePublicationJournal of Food Processing & Preservation, 2018, Vol 42, Issue 1, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.13381