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- Title
Impacto del manejo de agroecosistemas cafetaleros en la calidad del suelo en las cuatro estaciones del año en Tlapacoyan, Veracruz.
- Authors
Márquez de la Cruz, Jonathan Edilberto; de las Nieves Rodríguez Mendoza, María; García Cué, José Luis; Sánchez Escudero, Julio; Tinoco Rueda, Juan Ángel
- Abstract
Soils of four coffee plantations (organo-mineral, agroecological management with minimal management, conventional management and agroecological management) with different slopes and management were compared for one year. Soil sampling was carried out by season, organic matter, organic carbon, N, P, K, CEC, pH, texture and microbial respiration were measured. Organic carbon, N, organic matter, and microbial respiration varied. Soils with agroecological management presents higher values of organic matter (10.09%) and microbial respiration (621 μg C.CO2). Organic matter and microbial respiration were similar in coffee plantations with the same slope by season. There is a direct relationship between the content of organic matter, nitrogen with microbial respiration and other soil properties, but not with the coffee yield. Tlapacoyan coffee production decreases, at the pair with the sustainability and quality of the soils because of the adoption of technologies with the use of agrochemicals.
- Subjects
MICROBIAL respiration; COFFEE plantations; SOIL quality; SOIL management; SOIL sampling; COFFEE drinking; SOIL classification
- Publication
Ciencia Ergo Sum, 2022, Vol 29, Issue 2, p1
- ISSN
1405-0269
- Publication type
Article
- DOI
10.30878/ces.v29n2a8