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Osiguranje kvalitete rezultata ispitivanja vina u analitičkom laboratoriju.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 3/4, p. 146
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- Article
Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 2, p. 85, doi. 10.15567/mljekarstvo.2023.0202
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- Article
Evaluation of lactation models in pasture-based dairy ewes in Bosnia and Herzegovina.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 275, doi. 10.15567/mljekarstvo.2020.0405
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- Article
Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 165, doi. 10.15567/mljekarstvo.2016.0301
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- Article
Utjecaj sadržaja sirovih bjelančevina u obroku na količinu i sastav mlijeka alpina koza.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 129, doi. 10.15567/mljekarstvo.2016.0205
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- Article
Production technology and some quality parameters of Njeguši cheese.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 280, doi. 10.15567/mljekarstvo.2015.0408
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- Article
Osjetljivost izdvojenih uzročnika mastitisa prema antimikrobnim tvarima.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 3, p. 149, doi. 10.15567/mljekarstvo.2015.0301
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- Article
Camel milk and milk products.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 81, doi. 10.15567/mljekarstvo.2015.0202
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- Article
Utjecaj sirila na kvalitetu paškog sira.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 101, doi. 10.15567/mljekarstvo.2015.0204
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Terapijska i zdravstvena svojstva kozjeg mlijeka.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 280, doi. 10.15567/mljekarstvo.2014.0407
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Proizvodnja, sastav i svojstva kobiljeg mlijeka.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 217, doi. 10.15567/mljekarstvo.2014.0401
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- Article
Composition and properties of mare's milk of Croatian Coldblood horse breed.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 1, p. 3
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- Article
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 115
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- Article
Utjecaj mikrobne kulture na koncentraciju ukupnih slobodnih aminokiselina tijekom zrenja Krčkog sira.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 15
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- Article
Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 4, p. 251
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- Article
Sezonske promjene nekih fizikalno-kemijskih odlika mlijeka ovaca dalmatinske pramenke.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 136
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- Article
Mineral elements in milk and dairy products.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 111
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- Article
Proizvodnja i kemijski sastav Istarske i Paške skute.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 326
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- Article
Utjecaj paragenetskih čimbenika na proizvodnju i kemijski sastav mlijeka paških ovaca.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 226
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- Article
Milk urea concentration in Holstein and Simmental cows.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 1, p. 45
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- Article
Utjecaj peptida i aminokiselina na formiranje arome sira.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 219
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- Article
Milk yield and quality of Cres sheep and their crosses with Awassi and East Friesian sheep.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 3, p. 217
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Organization of Proficiency Testing for Dairy Laboratories in Croatia, Bosnia and Herzegovina and Macedonia in Order to Improve Quality Assurance.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 2, p. 141
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- Article
Characteristics of the lactation, chemical composition and milk hygiene quality of the Littoral-Dinaric ass.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 2, p. 107
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- Article
Urea concentration in sheep's milk.
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- Dairy / Mljekarstvo, 2009, v. 59, n. 1, p. 3
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- Article
Karakterizacija i istraživanje kvalitete mlijeka u proizvodnji krčkog sira.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 3, p. 203
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- Article
Proizvodnja i kvaliteta mlijeka paških ovaca.
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- Dairy / Mljekarstvo, 2008, v. 58, n. 1, p. 5
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- Article
Utjecaj paragenetskih čimbenika na proizvodnju i kvalitetu mlijeka istočnofrizijskih ovaca u Hrvatskoj.
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- Dairy / Mljekarstvo, 2007, v. 57, n. 3, p. 195
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Primjena HACCP sustava u proizvodnji Paškog sira.
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- Dairy / Mljekarstvo, 2007, v. 57, n. 2, p. 127
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- Article
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review.
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- Processes, 2022, v. 10, n. 3, p. 529, doi. 10.3390/pr10030529
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- Article
Free amino acid profile during ripening of ewe'S milk cheese from the Croatian island Krk.
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- International Journal of Dairy Technology, 2013, v. 66, n. 3, p. 390, doi. 10.1111/1471-0307.12032
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- Article
Review on the advances in dairy milk chemistry.
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- Journal of Central European Agriculture, 2021, v. 22, n. 3, p. 497, doi. 10.5513/JCEA01/22.3.3202
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- Article
The investigation of suitability of raw milk consumption from vending machines in Croatia.
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- Journal of Central European Agriculture, 2019, v. 20, n. 4, p. 1076, doi. 10.5513/JCEA01/20.4.2277
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- Article