Found: 20
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Authentication of olive oil in commercial products using specific, sensitive, and rapid loop-mediated isothermal amplification.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1834, doi. 10.1007/s13197-023-05726-y
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- Article
Microbiome composition of kombucha tea from Türkiye using high-throughput sequencing.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1826, doi. 10.1007/s13197-023-05725-z
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- Article
Two-stage cultivation strategies for optimal production of Ganoderma pellets with potential application in the vegan food industry.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1793, doi. 10.1007/s13197-023-05719-x
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- Article
Effect of ultrasonication on emulsion formulation, encapsulation efficiency, and oxidative stability of spray dried chia seed oil.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1761, doi. 10.1007/s13197-023-05716-0
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- Article
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1749, doi. 10.1007/s13197-023-05715-1
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- Article
Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1814, doi. 10.1007/s13197-023-05723-1
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- Article
Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1803, doi. 10.1007/s13197-023-05721-3
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- Article
Characterization of pea processing by-product for possible food industry applications.
- Published in:
- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1782, doi. 10.1007/s13197-023-05718-y
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- Publication type:
- Article
A comparative study of tea polyphenols and its palmitic acid-modified derivatives: their effects on the microbial ecosystem and biogenic amines in Chinese sausage.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1772, doi. 10.1007/s13197-023-05717-z
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- Article
Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free pasta.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1738, doi. 10.1007/s13197-023-05714-2
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- Article
Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1731, doi. 10.1007/s13197-023-05710-6
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- Publication type:
- Article
An intelligent model for predicting the dressed weight of pigs using morphometric measurements.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1841, doi. 10.1007/s13197-023-05704-4
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- Article
Evaluation of antioxidant and anti-obesity potential of Sargassum extracts.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1723, doi. 10.1007/s13197-023-05707-1
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- Article
Green extraction and purification of chondroitin sulfate from jumbo squid cartilage by a novel procedure combined with enzyme, ultrasound and hollow fiber dialysis.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1711, doi. 10.1007/s13197-023-05701-7
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- Article
Bioactive compounds of corn silk and their role in management of glycaemic response.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1695, doi. 10.1007/s13197-022-05442-z
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- Article
Recent technology for food and beverage quality assessment: a review.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1681, doi. 10.1007/s13197-022-05439-8
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- Article
Partial hydrogenation of oils using cold plasma technology and its effect on lipid oxidation.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1674, doi. 10.1007/s13197-022-05434-z
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- Article
Dietary interventions and nutritional impact on oral health and development: a review.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1666, doi. 10.1007/s13197-022-05423-2
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- Article
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1656, doi. 10.1007/s13197-022-05403-6
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- Article
Food physics insight: the structural design of foods.
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- Journal of Food Science & Technology, 2023, v. 60, n. 6, p. 1643, doi. 10.1007/s13197-022-05400-9
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- Article