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A comparison of silver ion HPLC plus GC with Fourier-transform IR spectroscopy for the determination of trans double bonds in unsaturated fatty acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 261, doi. 10.1002/jsfa.2740610220
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- Article
Components of royal jelly: I. Identification of the organic acids.
- Published in:
- Lipids, 1981, v. 16, n. 12, p. 912, doi. 10.1007/BF02534997
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- Article
Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: II. Terpenic alcohol and sterol fractions.
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- Lipids, 1976, v. 11, n. 4, p. 266, doi. 10.1007/BF02544052
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- Article
Unsaponifiable matter of green and blue-green algal lipids as a factor of biochemical differentiation of their biomasses: I. Total unsaponifiable and hydrocarbon fraction.
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- Lipids, 1976, v. 11, n. 4, p. 258, doi. 10.1007/BF02544051
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- Article
Hydroxy fatty acids from cerebrosides of the central nervous system: GLC determination and mass spectrometric identification.
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- Lipids, 1968, v. 3, n. 5, p. 431, doi. 10.1007/BF02531283
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- Article
Triterpene alcohols and sterols of vegetable oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 1966, v. 43, n. 4, p. 254, doi. 10.1007/BF02641098
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- Article
Chromatography on silicic acid of the unsaponifiable matter of fats.
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- Journal of the American Oil Chemists' Society (JAOCS), 1960, v. 37, n. 11, p. 564, doi. 10.1007/BF02631599
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- Article
A study on cashew nut oil composition.
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- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 10, p. 1017, doi. 10.1007/BF02543029
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- Article
Composition of the unsaponifiable oil fraction obtained from a number of cultivars of safflower.
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- Journal of the American Oil Chemists' Society (JAOCS), 1983, v. 60, n. 12, p. 2003, doi. 10.1007/BF02669974
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- Article
Half-Seed Analysis: Rapid Chromatographic Determination of the Main Fatty Acids of Sunflower Seed.
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- Plant Breeding, 1989, v. 102, n. 2, p. 158, doi. 10.1111/j.1439-0523.1989.tb00330.x
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- Article