Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffects of endogenous and exogenous growth-promoting compounds on carcass composition, meat quality and meat nutritional valueAuthorsUnruh, J. A.SubjectsNUTRITION; BEEF cattle; MEAT qualityPublicationJournal of Animal Science, 1986, Vol 62, Issue 5, p1441ISSN0021-8812Publication typeArticleDOI10.2527/jas1986.6251441x