Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePARTICIPATION OF ASCORBIC ACID IN THE DESTRUCTION OF ANTHOCYANIN IN STRAWBERRY JUICE AND MODEL SYSTEMS.AuthorsSONDHEIMER, ERNEST; KERTESZ, Z. I.PublicationJournal of Food Science (Wiley-Blackwell), 1953, Vol 18, Issue 1-6, p475ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1953.tb17740.x