Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.AuthorsSRINIVAS, K.; KING, J. W.; MONRAD, J. K.; HOWARD, L. R.; ZHANG, D.SubjectsSOLVENT extraction; FOX grape; ORGANIC acids; ANTHOCYANINS; FREEZE-dried foods; EXPERIMENTAL design; FOOD chemistry; FOOD industryPublicationItalian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, Vol 23, Issue 1, p90ISSN1120-1770Publication typeArticle