Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRecipes for Thought: Knowledge and Taste in the Early Modern English Kitchen.AuthorsGOLDSTEIN, DAVID B.SubjectsRECIPES for Thought: Knowledge &; Taste in the Early Modern English Kitchen (Book); WALL, Wendy; TASTE; RECIPE writing (Cooking); NONFICTIONPublicationRenaissance & Reformation / Renaissance et Réforme, 2018, Vol 41, Issue 3, p273ISSN0034-429XPublication typeBook Review