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EFFECTS OF POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS ON EGGPLANT PRODUCTION IN A MEDITERRANEAN AREA.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 81
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- Article
QUALITY ASSESSMENT OF NIGERIAN MULTIFLORA HONEY MARKETED IN OGBOMOSO REGION.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 108
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- Article
NUTRITIONAL VALUE AND COLOR CHANGES OF TOMATO ACCESSIONS AFTER THERMAL PROCESSING.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 149
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- Article
INVESTIGATION OF VEGETABLE OILS TO OXIDATIVE DEGRADATION OF VARYING DEGREES OF SATURATION WITH TOCOPHEROL.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 163
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- Article
ASSESSMENT OF THE PROTEOLYSIS AND MELTING OF MOZZARELLA CHEESE MADE WITH FROZEN BUFFALO MILK CURD.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 118
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- Article
OPTIMISATION OF A READY TO USE 'NUTRITIOUS MIX' INCORPORATING INDIAN HERBS USING RESPONSE SURFACE METHODOLOGY.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 130
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- Article
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 100
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- Article
DOUGH RHEOLOGY, COOKING QUALITY AND SENSORY PROPERTIES OF WHEAT (TRITICUM AESTIVUM) -SWEET POTATO (IPOMEA BATATAS) BASED NOODLES FORTIFIED WITH SOYA BEAN (GLYCINE MAX) FLOUR.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 90
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- Article
THE PRODUCTION OF PROBIOTIC SCALLION YOGURT: VIABILITY OF LACTOBACILLUS ACIDOPLILUS FREELY AND MICROENCAPSULATED IN THE PRODUCT.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 72
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- Article
PROCESS OPTIMIZATION FOR THE DEVELOPMENT OF LOW FAT FRIED INDIAN TRADITIONAL SNACK USING RESPONSE SURFACE APPROACH.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 57
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- Article
COMPARISON OF PROXIMATE COMPOSITION, AMINO ACID, VITAMIN, AND MINERAL CONTENTS OF WHOLE FISH POWDER AND FISH PROTEIN CONCENTRATE FROM LOCAL INDONESIAN SNAKEHEAD FISH (Channa striatus).
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 40
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- Article
NUTRITIONAL, FUNCTIONAL, SENSORY AND MICROBIAL QUALITIES OF WHEAT-TOMATO SEED FLOUR BREAD.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 47
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- Article
STUDY OF PHYSICOCHEMICAL PARAMETERS AND ANTIOXIDANT ACTIVITIES IN HONEY COLLECTED FROM DIFFERENT LOCATIONS OF ALGERIA.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 26
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- Article
EFFECT OF TAMARINDUS COATING ON POST-HARVEST QUALITY OF APPLES AND PEARS STORED AT DIFFERENT CONDITIONS.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 17
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- Article
RHEOLOGY AND THERMAL PROPERTY OF WHEAT FLOUR DOUGH CONTAINING XYLOGLUCAN AND MALTODEXTRIN.
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- Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 3, p. 5
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- Article