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COMPOSITION PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF WHOLE MILK AFTER THERMAL AND THERMO-SONICATION TREATMENTS.
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- Journal of Food Quality, 2009, v. 32, n. 3, p. 283, doi. 10.1111/j.1745-4557.2009.00250.x
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- Article
Naturally p-Hydroxybenzoylated Lignins in Palms.
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- BioEnergy Research, 2015, v. 8, n. 3, p. 934, doi. 10.1007/s12155-015-9583-4
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- Article
STUDY OF POSSIBLE MECHANISMS OF INACTIVATION OF LISTERIA INNOCUA IN THERMO-SONICATED MILK USING SCANNING ELECTRON MICROSCOPY AND TRANSMISSION ELECTRON MICROSCOPY.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 6, p. 767, doi. 10.1111/j.1745-4549.2011.00527.x
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- Article