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New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets.
- Published in:
- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1398, doi. 10.1002/ejlt.201400656
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- Publication type:
- Article
Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 9, p. 913, doi. 10.3390/ph14090913
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- Publication type:
- Article
Morphological and Chemical Differentiation between Tunisian Populations of Pinus halepensis, Pinus brutia, and Pinus pinaster.
- Published in:
- Chemistry & Biodiversity, 2021, v. 18, n. 6, p. 1, doi. 10.1002/cbdv.202100071
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- Publication type:
- Article
Hepatic glucose sensing is required to preserve β cell glucose competence.
- Published in:
- Journal of Clinical Investigation, 2013, v. 123, n. 4, p. 1662, doi. 10.1172/JCI65538
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- Publication type:
- Article
Estágio em psicologia escolar e educacional e prevenção à criminalidade: ampliando perspectivas de atuação.
- Published in:
- Gerais: Revista Interinstitucional de Psicologia, 2021, v. 14, n. 2, p. 1, doi. 10.36298/gerais202114e16385
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- Publication type:
- Article
Density, Thermal Expansion and Viscosity of Cholinium-Derived Ionic Liquids.
- Published in:
- ChemPhysChem, 2012, v. 13, n. 7, p. 1902, doi. 10.1002/cphc.201100852
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- Publication type:
- Article
Susceptibility of eight Algerian olive cultivars to Bactrocera oleae infestation - a pomological and nutritional quality perspective.
- Published in:
- Phytoparasitica, 2018, v. 46, n. 5, p. 595, doi. 10.1007/s12600-018-0697-z
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- Publication type:
- Article
An approximate solution approach for a scenario-based capital budgeting model.
- Published in:
- Computational Management Science, 2010, v. 7, n. 3, p. 337, doi. 10.1007/s10287-009-0117-4
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- Publication type:
- Article
EFEITO DA GERMINAÇÃO E DA DESIDRATAÇÃO NO VALOR NUTRITIVO, COMPOSTOS BIOATIVOS E ATIVIDADE ANTIOXIDANTE DE FARINHAS DE LEGUMINOSAS.
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- Arquivos de Ciências da Saúde da UNIPAR, 2023, v. 27, n. 7, p. 3396, doi. 10.25110/arqsaude.v27i7.2023-010
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- Publication type:
- Article
Oral Health, Literacy and Quality of Life in Elderly people - Systematic Literature Review.
- Published in:
- 2014
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- Publication type:
- Journal Article
Oral Health, Literacy and Quality of Life in the Elderly – Systematic Literature Review.
- Published in:
- Revista de Enfermagem Referência, 2014, v. 4, n. 1, p. 121, doi. 10.12707/RIII12157
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- Publication type:
- Article
Saúde Oral, Literacia e Qualidade de Vida em Idosos -- Revisão Sistemática da Literatura.
- Published in:
- Revista de Enfermagem Referência, 2014, v. 4, n. 1, p. 125, doi. 10.12707/RIII12157
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- Publication type:
- Article
O domínio de Si -- A experiência vivida nas palavras de uma ostomizada.
- Published in:
- Revista de Enfermagem Referência, 2009, n. 9, p. 27
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- Publication type:
- Article
Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 3, p. n/a, doi. 10.1111/jfpe.12434
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- Publication type:
- Article
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3485, doi. 10.3390/molecules29153485
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- Publication type:
- Article
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2876, doi. 10.3390/molecules28062876
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- Publication type:
- Article
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 723, doi. 10.3390/molecules28020723
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- Publication type:
- Article
ESTUDO DA COMPOSIÇÃO FITOQUÍMICA E ATIVIDADE FARMACOLÓGICA DAS FRAÇÕES POLARES E APOLARES DOS COMPOSTOS BIOATIVOS PRESENTES NA PERSEA AMERICANA MILL. E SEU CONTRIBUTO ALIMENTAR E POTENCIAL APLICAÇÃO EM COSMÉTICOS.
- Published in:
- Egitania Sciencia, 2013, p. 11, doi. 10.46691/es.v2i13.307
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- Publication type:
- Article
A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 947, doi. 10.1111/1541-4337.12220
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- Publication type:
- Article
Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 6, p. 287, doi. 10.3390/fermentation10060287
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- Publication type:
- Article
Bioactive Compounds and Scavenging Capacity of Adansonia digitata L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 8, p. 3408, doi. 10.3390/app14083408
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- Publication type:
- Article
Aprender a história e a geografia da cidade do Porto pelo espaço: o contributo da visita de estudo.
- Published in:
- Revista da Faculdade de Letras: História, 2014, v. 4, p. 290
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- Publication type:
- Article
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells.
- Published in:
- Antioxidants, 2024, v. 13, n. 1, p. 59, doi. 10.3390/antiox13010059
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- Publication type:
- Article
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 251, doi. 10.3390/antiox12020251
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- Publication type:
- Article
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential.
- Published in:
- Antioxidants, 2021, v. 10, n. 3, p. 500, doi. 10.3390/antiox10030500
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- Publication type:
- Article
Glucose competence of the hepatoportal vein sensor requires the presence of an activated glucagon-like peptide-1 receptor.
- Published in:
- 2001
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- Publication type:
- journal article
RAÍZES DA REPÚBLICA. INTRODUÇÃO HISTÓRICA AO DIREITO CONSTITUCIONAL.
- Published in:
- 2008
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- Publication type:
- Book Review
Exploring Gunnera tinctoria : From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking.
- Published in:
- Molecules, 2021, v. 26, n. 19, p. 5935, doi. 10.3390/molecules26195935
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- Publication type:
- Article
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects.
- Published in:
- Molecules, 2021, v. 26, n. 1, p. 169, doi. 10.3390/molecules26010169
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- Publication type:
- Article
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.
- Published in:
- Plants (2223-7747), 2024, v. 13, n. 7, p. 1009, doi. 10.3390/plants13071009
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- Publication type:
- Article
Adapting to Climate Change with Opuntia.
- Published in:
- Plants (2223-7747), 2023, v. 12, n. 16, p. 2907, doi. 10.3390/plants12162907
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- Publication type:
- Article
A atividade teatral como instrumento para a aprendizagem do PLE no Departamento de Interpretação e Tradução da Universidade de Bolonha, sede de Forlì.
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- Studia Iberystyczne, 2019, v. 18, p. 365, doi. 10.12797/SI.18.2019.18.26
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- Publication type:
- Article
Propostas para a dinamização e valorização turística da Ecopista do Rio Minho.
- Published in:
- Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2017, n. 27/28, p. 215
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- Publication type:
- Article
Direitos Humanos e Crítica Teórica.
- Published in:
- Language & Law/Linguagem e Direito (LL / LD), 2018, v. 5, n. 1, p. 113
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- Publication type:
- Article
Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2933, doi. 10.3390/foods13182933
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- Publication type:
- Article
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3039, doi. 10.3390/foods12163039
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- Publication type:
- Article
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin.
- Published in:
- Foods, 2023, v. 12, n. 12, p. 2354, doi. 10.3390/foods12122354
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- Publication type:
- Article
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3939, doi. 10.3390/foods11233939
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- Publication type:
- Article
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3902, doi. 10.3390/foods11233902
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- Publication type:
- Article
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1671, doi. 10.3390/foods11121671
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- Publication type:
- Article
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2108, doi. 10.3390/foods10092108
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- Publication type:
- Article
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours.
- Published in:
- Foods, 2019, v. 8, n. 11, p. 530, doi. 10.3390/foods8110530
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- Publication type:
- Article
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil.
- Published in:
- Nutrients, 2024, v. 16, n. 20, p. 3482, doi. 10.3390/nu16203482
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- Publication type:
- Article