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Characterization of Vibrio Populations from Cultured European Seabass and the Surrounding Marine Environment with Emphasis on V. anguillarum.
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- Micromachines, 2022, v. 13, n. 11, p. 2159, doi. 10.3390/microorganisms10112159
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- Article
Association of Vitamins D, B<sub>9</sub> and B<sub>12</sub> with Obesity-Related Diseases and Oral Microbiota Composition in Obese Women in Croatia.
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- Food Technology & Biotechnology, 2022, v. 60, n. 2, p. 135, doi. 10.17113/ftb.60.02.22.7478
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- Article
Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices.
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- Food Technology & Biotechnology, 2015, v. 53, n. 4, p. 454, doi. 10.17113/ftb.53.04.15.4029
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- Article
Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures.
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- Food Technology & Biotechnology, 2014, v. 52, n. 3, p. 307
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- Article
The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 14382, doi. 10.3390/ijms232214382
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- Article
Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa.
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- MESO, 2020, v. 22, n. 5, p. 368, doi. 10.31727/m.22.5.3
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- Article
Diversity of lactic acid bacteria on organic flours and application of isolates in sourdough fermentation.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2017, v. 12, n. 1/2, p. 44
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- Article
Proton affinities of N-O anions and their protonated forms.
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- Journal of Physical Organic Chemistry, 2002, v. 15, n. 10, p. 728, doi. 10.1002/poc.536
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- Article
The transformation from 2°-amine to 3°-amine of cyclam ring alters the fragmentation patterns of 1-tosylcytosine-cyclam conjugates.
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- Journal of Mass Spectrometry, 2018, v. 53, n. 8, p. 655, doi. 10.1002/jms.4197
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- Article
ESI-MS studies of the non-covalent interactions between biologically important metal ions and N-sulfonylcytosine derivatives.
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- Journal of Mass Spectrometry, 2016, v. 51, n. 11, p. 998, doi. 10.1002/jms.3810
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- Article
Malassezia pachydermatis from brown bear: A comprehensive analysis reveals novel genotypes and distribution of all detected variants in domestic and wild animals.
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- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1151107
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- Article
Gas-phase Ligation of Cr<sup>+</sup>/Fe<sup>+</sup>/Ni<sup>+</sup> Ions with Iodine.
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- Croatica Chemica Acta, 2009, v. 82, n. 4, p. 841
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- Article
Characterization of Vibrio Populations from Cultured European Seabass and the Surrounding Marine Environment with Emphasis on V. anguillarum.
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- Microorganisms, 2022, v. 10, n. 11, p. 2159, doi. 10.3390/microorganisms10112159
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- Article
Matrix-assisted laser desorption/ionization time of flight mass spectrometry identification of Vibrio (Listonella) anguillarum isolated from sea bass and sea bream.
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- PLoS ONE, 2019, v. 14, n. 11, p. 1, doi. 10.1371/journal.pone.0225343
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- Article
Successful acclimation of marine diatoms Chaetoceros curvisetus/pseudocurvisetus to climate change.
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- Limnology & Oceanography, 2023, v. 68, p. S158, doi. 10.1002/lno.12293
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- Article
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum , Lactococcus lactis , and Lamb's Rennet in the Production of Traditional "Paški Sir" Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 5, p. 441, doi. 10.3390/fermentation9050441
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- Article
MALDI-TOF MS PROFILING OF PISCINE ACINETOBACTER SPECIES FROM WASTEWATER-RELATED WATERS.
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- Veterinarski Glasnik, 2022, v. 76, n. 2, p. 160, doi. 10.2298/VETGL211201005T
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- Article
MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk.
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- Processes, 2024, v. 12, n. 4, p. 731, doi. 10.3390/pr12040731
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- Article
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review.
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- Processes, 2022, v. 10, n. 3, p. 529, doi. 10.3390/pr10030529
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Biogenic Amine Content in Retailed Cheese Varieties Produced with Commercial Bacterial or Mold Cultures.
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- Processes, 2022, v. 10, n. 1, p. 10, doi. 10.3390/pr10010010
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- Article
Characterization and identification of selected metal-binding biomolecules from hepatic and gill cytosols of Vardar chub (Squalius vardarensis Karaman, 1928) using various techniques of liquid chromatography and mass spectrometry.
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- Metallomics, 2019, v. 11, n. 6, p. 1060, doi. 10.1039/c9mt00036d
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- Article
The gas-phase interactions of TEMPO radicals with Fe<sup>+</sup> ions.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 13, p. 2104, doi. 10.1002/rcm.3596
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- Article
Gas-phase reactions of Nb<sup>+</sup> and Fe<sup>+</sup> with perfluoronaphthalene and perfluoroanthracene.
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- Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 19, p. 2354, doi. 10.1002/rcm.1616
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- Article
Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15732
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- Article
THE IMPACT OF TREATED WASTEWATERS ON FISH BACTERIAL FLORA: A PUBLIC HEALTH PERSPECTIVE.
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- Croatian Journal of Fisheries, 2019, v. 77, n. 3, p. 132, doi. 10.2478/cjf-2019-0015
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- Article
Fish photobacteriosis—The importance of rapid and accurate identification of Photobacterium damselae subsp. piscicida.
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- Journal of Fish Diseases, 2019, v. 42, n. 8, p. 1201, doi. 10.1111/jfd.13022
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- Article
Sample preparation and culture condition effects on MALDI‐TOF MS identification of bacteria: A review.
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- Mass Spectrometry Reviews, 2023, v. 42, n. 5, p. 1589, doi. 10.1002/mas.21739
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- Article
High-quality draft genome sequence of Pseudomonas aeruginosa san ai, an environmental isolate resistant to heavy metals.
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- Extremophiles, 2019, v. 23, n. 4, p. 399, doi. 10.1007/s00792-019-01092-w
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Identification of environmental aquatic bacteria by mass spectrometry supported by biochemical differentiation.
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- PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0269423
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- Article
Iron-binding biomolecules in the soluble hepatic fraction of the northern pike (Esox lucius): two-dimensional chromatographic separation with mass spectrometry detection.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 23, p. 5097, doi. 10.1007/s00216-024-05446-y
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Comparison of MALDI-TOF mass spectrometry and 16S rDNA sequencing for identification of environmental bacteria: a case study of cave mussel-associated culturable microorganisms.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 14, p. 21752, doi. 10.1007/s11356-024-32537-1
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- Article
Shewanella spp. from wastewater treatment plant-affected environment: isolation and characterization.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 55, p. 82986, doi. 10.1007/s11356-022-21573-4
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Impact of environmental conditions on phospholipid fatty acid composition: implications from two contrasting estuaries.
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- Aquatic Ecology, 2021, v. 55, n. 1, p. 1, doi. 10.1007/s10452-020-09805-6
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- Article
Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101459
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- Article