We found a match
Your institution may have rights to this item. Sign in to continue.
- Title
Use of a micro-sward technique for determining bite mass of four grass species in short-term tests.
- Authors
Soder, K.; Orr, R.; Rubano, M.; Rook, A.
- Abstract
Four grass species typically found in semi-natural pastures in the UK were sown individually in boxes (85 × 44 × 14 cm) to create micro-swards. Yorkshire fog ( Holcus lanatus L.); creeping bent ( Agrostis stolonifera L. cv Kromi); rough meadow-grass ( Poa trivialis L.); and perennial ryegrass ( Lolium perenne L. cv Glen) were offered to yearling Simmental × Holstein steers in short-term tests to characterize bite mass in relation to morphological traits of the grass species. Boxes were weighed (±0.1 g) before and after a 5 min period during which the steers were allowed to take ~50 bites. Perennial ryegrass had the greatest sward surface height (17.7 cm vs. mean 12.7 cm for the other species). Extended tiller length was greatest for ryegrass (17.3 cm) and least for rough meadow-grass (13.5 cm). Leaf length was greatest for ryegrass (6.5 cm) and Yorkshire fog (7.0 cm) and least for creeping bent (4.0 cm). Sward DM% was lowest for ryegrass (19.7%) and highest for creeping bent and rough meadow-grass (mean 23.2%). Number of bites taken from the boxes did not differ between grass species (mean 32.7 bites). Mean dry matter bite mass was greatest for perennial ryegrass (0.50 vs. mean 0.37 g DM bite−1 for the other species). Regression analyses indicated that the best sward variables for predicting mean DM bite mass were sward DM% ( F prob. = 0.066) and sward surface height ( F prob. = 0.086). While morphological characteristics affected bite mass, more is yet to be learned about other factors that may affect intake characteristics of forage species to improve economic and environmental sustainability.
- Subjects
UNITED Kingdom; RYEGRASSES; CULTIVARS; FORAGE plants; ITALIAN ryegrass; GRASSES
- Publication
Euphytica, 2009, Vol 168, Issue 1, p135
- ISSN
0014-2336
- Publication type
Article
- DOI
10.1007/s10681-009-9907-6