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- Title
Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture.
- Authors
Overton, Kathy; Samsing, Francisca; Oppedal, Frode; Stien, Lars H.; Dempster, Tim
- Abstract
A correction is presented to the article “Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture" which appeared in the November 13, 2017 issue.
- Subjects
SALMON; ANIMAL mortality; HYDROGEN peroxide; DISEASES
- Publication
Pest Management Science, 2018, Vol 74, Issue 6, p1533
- ISSN
1526-498X
- Publication type
Correction Notice
- DOI
10.1002/ps.4897