Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title新鲜莲子不同组织涩味成分与关键酶 基因差异表达分析.Authors杨银爱; 韩延超; 刘瑞玲; 陈慧芝; 牛 犇; 郜海燕; 陈杭君PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 2, p120ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20230509-067