Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title植物乳的香气、异味及其影响因素研究进展.Authors岳 杨; 汪 超; 陈亚淑; 周 琦; 邓乾春PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 21, p330ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20221110-102