Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title氧化条件下精氨酸对肌原纤维蛋白结构及 凝胶性能的调控.Authors马文慧; 邝吉卫; 李保玲; 高 翔; 曹云刚; 黄峻榕PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 24, p24ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20200903-028