Found: 120
Select item for more details and to access through your institution.
高通量测序技术对西藏林芝传统发酵酸奶及酪乳细菌多样性研究.
- Published in:
- China Brewing, 2020, v. 39, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2020.11.022
- By:
- Publication type:
- Article
Effect of Buttermilk on the Physicochemical, Rheological, and Sensory Qualities of Pan and Pita Bread.
- Published in:
- International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/2054252
- By:
- Publication type:
- Article
AN ATTEMPT TO PRODUCE SYNBIOTIC BUTTERMILK BEVERAGES SUPPLEMENTED WITH BARLEY AND OAT FLOUR.
- Published in:
- Zagazig Journal of Agricultural Research, 2019, v. 46, n. 6, p. 224
- By:
- Publication type:
- Article
BEYOND the bio.
- Published in:
- Food Protection Trends, 2013, v. 33, n. 6, p. 394
- Publication type:
- Article
FARKLI ORANLARDA YAYIKALTI TOZU KULLANILARAK ÜRETİLEN DONDURMALARIN BAZI ÖZELLİKLERİ.
- Published in:
- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 591, doi. 10.15237/gida.GD22037
- By:
- Publication type:
- Article
YAYIKLAMA PARAMETRELERİNİN YAYIK AYRANI VE YAYIK TEREYA&3x011E;ININ BAZI NITELİKLERİ ÜZERİNE ETKİSİ.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 267
- By:
- Publication type:
- Article
SÜTÇÜLÜK YAN ÜRÜNLERİNDEN PEYNİR ALTI, YAYIK ALTI VE SÜZME YOĞURT SULARI KATKILARININ BAZI EKMEK ÖZELLİKLERİNE ETKİLERİ ÜZERİNE BİR ARAŞTIRMA
- Published in:
- GIDA: The Journal of Food, 2009, v. 34, n. 2, p. 99
- By:
- Publication type:
- Article
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.
- Published in:
- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 448, doi. 10.17113/ftb.57.04.19.6460
- By:
- Publication type:
- Article
In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.
- Published in:
- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 605, doi. 10.3390/ijms18030605
- By:
- Publication type:
- Article
Food preference for milk and dairy products.
- Published in:
- Acta Veterinaria Brno, 2014, v. 83, p. S41, doi. 10.2754/avb201483S10S41
- By:
- Publication type:
- Article
Traditional soapstone storage, serving, and cookware used in the Southern states of India and its culinary importance.
- Published in:
- Bulletin of the National Research Centre, 2020, v. 44, n. 1, p. 1, doi. 10.1186/s42269-020-00340-w
- By:
- Publication type:
- Article
ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED.
- Published in:
- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 95, doi. 10.15673/fst.v12i1.839
- By:
- Publication type:
- Article
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization.
- Published in:
- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 82, doi. 10.18502/jfqhc.11.2.15647
- By:
- Publication type:
- Article
Effects of a sphingolipid-enriched dairy formulation on postprandial lipid concentrations.
- Published in:
- European Journal of Clinical Nutrition, 2010, v. 64, n. 11, p. 1344, doi. 10.1038/ejcn.2010.164
- By:
- Publication type:
- Article
Influence of Proteolytic Microorganisms on Dairy Products Quality.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 432
- By:
- Publication type:
- Article
Effects of Marinating Breast Muscles of Slaughter Pheasants with Acid Whey, Buttermilk, and Lemon Juice on Quality Parameters and Product Safety.
- Published in:
- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/5313496
- By:
- Publication type:
- Article
Effect of Whey Protein Concentrate and Buttermilk Powders on Rheological Properties of Dough and Bread Quality.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 2, p. 117, doi. 10.1111/jfq.12077
- By:
- Publication type:
- Article
Voltammetric determination of 17β-estradiol in human urine and buttermilk samples using a simple copper(II) oxide-modified carbon paste electrode.
- Published in:
- Journal of Solid State Electrochemistry, 2018, v. 22, n. 5, p. 1373, doi. 10.1007/s10008-017-3690-4
- By:
- Publication type:
- Article
DETERRENT ACTIVITY OF NATURAL PRODUCTS ON TWO SPOTTED SPIDER MITE TETRANYCHUS URTICAE KOCH.
- Published in:
- Indian Journal of Entomology, 2022, v. 84, n. 3, p. 551, doi. 10.55446/IJE.2021.280
- By:
- Publication type:
- Article
KARS MUTFAK KÜLTÜRÜNÜN KOCAELİ'YE GÖÇ ETMİŞ KARSLILAR TARAFINDAN KULLANILMA DURUMUNUN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA.
- Published in:
- Eastern Geographical Review / Doğu Coğrafya Dergisi, 2021, v. 26, n. 45, p. 257, doi. 10.17295/ataunidcd.806217
- By:
- Publication type:
- Article
BUTTERMILK CINNAMON COFFEE CAKE.
- Published in:
- 2021
- Publication type:
- Recipe
NO-FRY CHICKEN-FRIED STEAK OR CHICKEN-FRIED CHICKEN.
- Published in:
- 2020
- Publication type:
- Recipe
ANÁLISE DESCRITIVA QUANTITATIVA DE BUTTERMILK PROBIÓTICO.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 619
- By:
- Publication type:
- Article
Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 313, doi. 10.15567/mljekarstvo.2020.0409
- By:
- Publication type:
- Article
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.
- Published in:
- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1370, doi. 10.1111/j.1365-2672.2010.04761.x
- By:
- Publication type:
- Article
PEKMEZ-DAIRY DESSERTS FORTIFIED WITH SPRAY-DRIED DAIRY POWDERS: EFFECTS OF THE INTERACTION BETWEEN SKIM MILK POWDER, YOGHURT POWDER AND BUTTERMILK POWDER BY A MIXTURE DESIGN APPROACH.
- Published in:
- Journal of Texture Studies, 2009, v. 40, n. 5, p. 606, doi. 10.1111/j.1745-4603.2009.00200.x
- By:
- Publication type:
- Article
The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 10, p. 2629, doi. 10.1007/s00217-022-04075-y
- By:
- Publication type:
- Article
Butter-milk based fruit juice beverages.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, v. 34, n. 4, p. 297, doi. 10.18805/ajdfr.v34i4.6882
- By:
- Publication type:
- Article
STUDIES ON FINGER MILLET LASSI.
- Published in:
- Asian Journal of Dairy & Food Research, 2014, p. 255, doi. 10.5958/0976-0563.2014.00613.7
- By:
- Publication type:
- Article
BUTTERMILK.
- Published in:
- Journal of Education, 1908, v. 68, n. 9, p. 266
- Publication type:
- Article
Critical components and loss factors in inoculated and non-inoculated cowpea varieties grown in the Brazilian Amazon.
- Published in:
- Acta Agronómica, 2022, v. 71, n. 1, p. 1, doi. 10.15446/acag.v71n1.88696
- By:
- Publication type:
- Article
Production of Fat -Free Strained Yoghurt Based on Buttermilk; Investigation on Physical, Chemical and Sensory Analysis During Shelf Life.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 17, doi. 10.22034/FSCT.21.152.17
- By:
- Publication type:
- Article
INCIDENCE OF LISTERIA SPECIES IN SOME DAIRY PRODUCTS IN BENI-SUEF GOVERNORATE.
- Published in:
- Assiut Veterinary Medical Journal, 2017, v. 63, n. 152, p. 5
- By:
- Publication type:
- Article
Effect of fat contents of buttermilk on fatty acid composition, lipolysis, vitamins and sensory properties of cheddar-type cheese.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1209509
- By:
- Publication type:
- Article
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 14, p. 3625, doi. 10.1002/jsfa.6152
- By:
- Publication type:
- Article
Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status.
- Published in:
- PLoS ONE, 2021, v. 16, n. 11, p. 1, doi. 10.1371/journal.pone.0259702
- By:
- Publication type:
- Article
Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder.
- Published in:
- Metabolomics, 2024, v. 20, n. 5, p. 1, doi. 10.1007/s11306-024-02157-4
- By:
- Publication type:
- Article
Part 1: Overall scope and nature of milk in schools.
- Published in:
- Bulletin of the International Dairy Federation, 2020, v. 505, p. 16
- Publication type:
- Article
In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21
- By:
- Publication type:
- Article
Sensory evaluation of a novel ingredient produced from buttermilk.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 319
- By:
- Publication type:
- Article
Effect of processing on the composition and structure of buttermilk and of its milk fat globule membranes.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 317
- By:
- Publication type:
- Article
STUDY OF THE WATER STATE AND PHASE TRANSITIONS OF LIQUID IN MILK-PROTEIN SEMI-FINISHED PRODUCTS BELOW 0 0 С.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 114
- By:
- Publication type:
- Article
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
- Published in:
- Journal of Dairy Research, 2019, v. 86, n. 3, p. 374, doi. 10.1017/S002202991900061X
- By:
- Publication type:
- Article
Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens.
- Published in:
- Journal of Dairy Research, 2016, v. 83, n. 4, p. 497, doi. 10.1017/S0022029916000637
- By:
- Publication type:
- Article
Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay.
- Published in:
- Journal of Dairy Research, 2015, v. 82, n. 3, p. 328, doi. 10.1017/S0022029915000266
- By:
- Publication type:
- Article
Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution.
- Published in:
- Journal of Dairy Research, 2008, v. 75, n. 4, p. 439, doi. 10.1017/S002202990800349X
- Publication type:
- Article
Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet.
- Published in:
- Journal of Dairy Research, 2004, v. 71, n. 1, p. 46, doi. 10.1017/s002202990300654x
- By:
- Publication type:
- Article
Development of unique buttermilk by incorporation of Moringa.
- Published in:
- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 466, doi. 10.31018/jans.v9i1.1216
- By:
- Publication type:
- Article
Release of antioxidants from poly(lactide- co-glycolide) films into dry milk products and food simulating liquids.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 11, p. 1327, doi. 10.1111/j.1365-2621.2006.01329.x
- By:
- Publication type:
- Article
The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 620, doi. 10.1111/j.1365-2621.2006.01381.x
- By:
- Publication type:
- Article